Hutton's Seafood And More, 3096 Coastal Highway, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: HUTTON'S SEAFOOD AND MORE
Type: Mobile Food Dispensing Vehicle
Address: 3096 Coastal Highway, Crawfordville, FL 32327
License #: 4750333
Total inspections: 6
Last inspection: 2/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/24/2014Complaint FullCall Back - Complied
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water is being dumped periodically into a large 55 gallon container and transported to a dumping facility. MFDV that connects to an approved water system must also connect to an approved waste water system to prevent possible overflow from waste water tank. Operator must fill potable water tank and then disconnect food grade hose water supply so there is no continuous flow. If operator chooses to employ an approved sewage transport vehicle to dispose of waste water documentation must be provided to the inspector. This violation must be corrected by Friday 2.21.14. **Warning**
 2/14/2014Complaint FullWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in at 50° F, sliced cheese 62° F and coleslaw 53° F in ice bath, all products not held more than 4 hours, re-iced. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili and cheese sauce at 125° F in crock pots, not held more than 4 hours, turned to High. **Corrected On-Site**
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49° F, not held more than 4 hours. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili in small crock pot at 127° F, not held more than 4 hours. **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and cheese at 53° put in cooler and iced. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cheese in top reach in cooler. **Corrected On-Site**
 3/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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