- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach in freezer shelves and interior soiled with encrusted food debris. Cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line **Corrected On-Site**
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07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Tall cooler on cooks line
- Basic - Soiled reach-in cooler gaskets. Cooks line and bar glass door coolers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burgers over raw fish in cooks line cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand wash sink at bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo line hand wash sink and bar hand wash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid (glass cleaner) **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Tops of both cook line microwaves
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line prep cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink broken and held together by duct tape
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Unlabeled spray bottle hanging on rack with small pitchers on server/expo line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws on servers/expo line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of orange liquid in dining room by menu stand, by small pitchers on service/expo line **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Thai slaw on cooks line **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk in /freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Employees on cooks line
- Basic - Old labels on clean dishes on storage rack
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen by tea machine. Garbage can makes it difficult to reach foot controls for hws
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ observed employee beverages in tall reach in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation./ chef on cooks line
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups by soda machine
- Basic - Floor area(s) covered with walk in cooler standing water
- Basic - Floors not constructed to be easily cleanable./ floors concrete in walk in cooler
- Basic - Heavy Build-up of food debris in back prep sink
- Basic - Heavy Soiled reach-in cooler gaskets/ and the area in between the doors **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk storage containers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ on cooks line
- Basic - Working containers of food removed from original container not identified by common name./ bulk product back shelf
- Intermediate - Handwash sink used for purposes other than handwashing./ holding extension cords towel bucket
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled./ window cleaner
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-20-12.
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10/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- dishmachine repairman on site during inspection- Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- this violation has been submitted for administrative action during callback inspection on 10/22/12
- Floors not constructed easily cleanable.- exposed concrete in walkin cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.- This violation has been submitted for an administrative action during callback inspection on 10/22/12
- Observed cutting board grooved/pitted and no longer cleanable.- cookline
- Critical - Observed food stored on floor.- walkin freezer
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- chicken wings stored in fry basket at 98 degrees- management did rapid reheat with proper hotholding at 135 or above. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.- plastic utensils under server line
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-20-12.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredients bin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.- silver togo containers not stored inverted
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.- walkin freezer- recent delivery
- Observed nonfood-contact equipment in poor repair- handel on bar reachin cooler missing/broken
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles improperly stored.- silver togo containers not stored inverted
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. dry ingredients
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-30-12.
- Missing drain plug at dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- ice scoop container cracked
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.- three compartment sink at bar using chlorine with quat test strips
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.- stored next to and over clean food containers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- cookline- putting on gloves
- Observed floor and wall junctures broken by back door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- tiny bowl in pepper container used as scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed jacket stored on soda syrup and a purse on sugar bags
- Critical - Observed mild buildup of debris in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water.- bagged soup
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over cole slaw in walkin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine at 200+ at bar three compartment sink - Corrected On Site.
- Observed single-service articles improperly stored.- sliver single service containers not stored inverted on top shelf in dry storage drink lids not inverted
- Observed utensils in poor condition.- fry basket handles with duct tape
- Observed wall in disrepair.- at walkin cooler entrance
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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1/30/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-salt container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-rice container
- Observed mild build-up of grease on nonfood-contact surface.- hood filters
- Observed single-service articles stored without protection from contamination.- togo not inverted on cookline
- Critical - Observed toxic item stored by utensils.- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.- salt container
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of reach-in cooler beer tap soiled with accumulation of residue.one by the coffee
- Observed residue/gunk build-up in hole by beer tap
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Waste line missing at soda gun holster./bar areea
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walk in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed gaskets/seals on cold holding unit in poor repair./freezer on cooks line-heavy ice build up
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried./cups
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle./cleaner for tables Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at enployee handwashing sink expeditors area
- Critical. Observed a couple live flies in kitchen.
- Observed floor area(s) covered with standing water./walk in cooler
- Observed floor area(s) covered with standing water./bar area by beer keg
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walk in freezer
- Observed cutting board moderately grooved/pitted and no longer cleanable./(portable)
- Equipment and utensils not properly air-dried./drink glasses
- Critical. Hand wash sink lacking proper hand drying provisions./bar area Corrected On Site.
- Critical. Observed unlabeled spray bottle./ dinning area -sanitizer Corrected On Site.
- Critical. Observed unlabeled spray bottle./sanitizer outside waite cart Corrected On Site.
- Critical. Observed unlabeled spray bottle./sanitizer kitchen area Corrected On Site.
- No copy of latest inspection report.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./oranges in ice bar area Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./lemons in drink Corrected On Site.
- Observed cutting board moderatly grooved/pitted and no longer cleanable/sandwich table
- Observed cutting moderately board grooved/pitted and no longer cleanable/salad station
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ Repeat Violation. Corrected On Site./jug empty
- Critical. Observed heavy soil buildup inside lip of ice bin.
- Equipment and utensils not properly air-dried./cups waite station
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker mising at hose bibb./mop sink
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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