- Basic - Food-contact surface not smooth and easily cleanable.Floor mixer showing bare metal **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.Green board. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.Floor mixer showing bare metal **Warning**
- Basic - Hood soiled with accumulated grease.Over pizza oven. **Warning**
- Basic - Wall soiled with accumulated grease.Next to pizza oven. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Food-contact surface not smooth and easily cleanable.Mixing bowl showing rust.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on mixer bowl.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor in kitchen.Pizza boxes. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On flour container.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.above pizza oven.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease,and dust,Hood.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.Ran across floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor mixer.
- Observed residue build-up on nonfood-contact surface.Mop bucket and wringer.
- Critical - Observed soiled reach-in cooler gasketsPizza table..
- Observed wall in disrepair.Peeling by back door.
- Wet mop not hung to dry.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.White food containers ,walkin cooler .
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage in boiler room.
- Observed mop/service sink in disrepair.
- Observed single-service items stored on floor.Pizza boxes.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bathroom . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bathroom . Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Side of pizza ovens.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed residue build-up on nonfood-contact surface.Mop bucket ,and wringer.
- Critical - Observed toxic item improperly stored.On pizza boxes Corrected On Site.
- Plumbing system in disrepair.Leaking at 3compartment sink .
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of signage properly designating bathrooms.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up.
- Critical - Observed bathroom facility not clean.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelf over piZZA make table .
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven ,and back of it.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Observed unlabeled spray bottle.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.Back door.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.Note; Hot temperature thermometer on site only,no cold temperature thermometer .
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.Note; both employees working at time of inspection have been employed more than sixty days per their statements.
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2/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.Note; Hot temperature thermometer on site only,no cold temperature thermometer .
- Observed equipment in poor repair.Rusty can opener .
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.Note; both employees working at time of inspection have been employed more than sixty days per their statements.
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12/16/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour barrel .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven on outside .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Stored in soiled container.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Mens room ,and sink by front counter.
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical. Observed unlabeled spray bottle.Purple liquid .
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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