- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None recent.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expirations all run from 2002 to 2006
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - Case of single-service articles including 1 plastic wrapped togo cardboard pizza boxes stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in cookline area lowboy 2 door reachin cold holding unit.
- Basic - Opened employee beverage container including an open non lidded, non strayed coffee drink container in an upright 2 door reachin cold holding unit with food to be served to customers. Corrected on site.
- Basic - Working containers of food removed from original container not identified by common name including 1 rear food prep area flour container.
- High Priority - Vacuum breaker missing at rear exterior mopsink hosed bibb.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed to go pizza boxes stored on frontline counter floor. Observed 1 plastic wrapped container of pizza to go boxes stored on rear establishment floor.
- Basic - Food stored on floor. Observed 1 flour bag stored on rear establishment floor.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No conspicuously located thermometer in salads station lowboy 2 door stainless reachin cold holding unit.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No conspicuously located thermometer in cookline 2 door lowboy stainless cold holding unit. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food including 1 bag comminuted meats thawed at room temperature in rear 3 comp sink . Corrected On Site. Repeat Violation.
- Observed single-service items including pizza boxes stored on frontline counter floor.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in cookline lowboy 2 door reach in holding unit. Corrected On Site.
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9/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. observed only 2010 licensure on site during inspection . per DBPR FOD establishment operating without licensure .
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed potentially hazardous food/pork thawed at room temperature in 3 comp sink without running water- Corrected On Site.
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3/3/2011 | Routine - Food | Administrative complaint recommended |
- observed 1 wet wiping cloth not stored in sanitizing solution between uses on rear food preparation table
- observed 1 wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor./observed pizaa boxes in hallway and rear door
- Wet mop not hung to dry.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin lowboy preparation ric
- Observed employee with no hair restraint./x 1 cookline employee
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.2 doors reachin cooler /lowboy /presser area
- Observed employee with no hair restraint./cookline x 1
- Observed non-bagged garbage in dumpster.
- Wet mop not hung to dry.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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