- Basic - cooler gaskets torn/in disrepair. Pizza cooler and walk in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in salad prep cooler cold held at greater than 41 degrees Fahrenheit. cheese, ham, cut tomatoes, 44-45 F; advised.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/wiping cloth buckets.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink between salad cooler and pizza cooler. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense food. Sesame seeds. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Pizza cooler door frame.
- Basic - Lights missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, in salad prep cooler. Advised.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 110 F at room Temperature.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Bottled beverages.
- Basic - Gaskets/seals on holding units in poor repair. Rips in gaskets on pizza cooler and walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler door frames.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Bottled beverages.
- Basic - Reach-in cooler and walk in cooler gasket torn/in disrepair.
- Basic - Small Holes in ceiling above water filter.
- Intermediate - Hot water not provided/shut off at employee handwash sink by drive thru.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer jug stored in handsink. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Pizza cooler.
- Critical - Observed soil buildup inside ice chute.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of current required employee training provided. Some expired
- Observed salad cooler gasket with soil/mold-like build-up.
- Critical - Observed unlabeled chemical spray bottles.
- Critical - Vacuum breaker missing at hose spigot- exterior of building.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice chute.
- Critical - Observed food, bottled beverages, stored on floor.
- Observed soiled gaskets on salad prep cooler.
- Critical - Vacuum breaker mising at hose bibb. Exterior of building.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bottled sodas.
- Critical - Observed light soil buildup inside ice chute.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed torn gaskets on walk-in cooler and prep coolers.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored by straws. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Plastic bottle sodas.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling pizza toppings prior to baking. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Under pizza oven rack.
- Critical. Vacuum breaker missing at hose bibb. Exterior of building.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad table.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed round, flat pizza pans encrusted with grease.
- Critical. Vacuum breaker missing at hose bibb. Exterior of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical. Observed unlabeled spray bottle. Purple liquid.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On sll pizza pans Repeat Violation.
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed food stored on floor. Tub of pizza sauce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cup used as scoop inside sesame seed Repeat Violation.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On sll pizza pans Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Block by trash can Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. At cookline
- Observed personal item stored with food. Sunglass Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/22/2010.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Pizza make coole Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Rusty
- Observed residue build-up on nonfood-contact surface. All round flat pizza pans
- Observed personal item stored with food/utensils. Shirt on shelf with food & utensils
- Observed personal item stored with food. Pack of gum inside pizza make reach in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Missing
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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