Hungry Howies Pizza&subs #177, 9990 S Us Hwy 301, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: HUNGRY HOWIES PIZZA&SUBS #177
Type: Permanent Food Service
Address: 9990 S Us Hwy 301, Riverview, FL 33569
License #: 3911361
Total inspections: 15
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.observed moldy substance on here compartment sink
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses Corrected On Site.
  • Critical - Observed unlabeled spray bottle.two spray bottles need labels
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
  • Observed single-service articles stored without protection from contamination. pizza boxes not inverted
 8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee came from delivery and proceded to fill pizza order without washing hands
 4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Foods handled with minimum contact
  • Single service items properly stored, handled, dispensed
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foodsmust be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with their common names.
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty the dirty-mop water into the mop basin after each use. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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