- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Change the dirty sanitizing solution.
- Basic - Wiping cloth sanitizing solution stored on the floor. Do not store sanitizing buckets on floor, nor on counter tops.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label the container of diced beef, in the walk-in cooler, with the date it is originally repackaged.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. The AOP has expired. Review your AOP; date it and sign it. I will review and sign it at my next visit. Continue washing hands, and using disposable gloves in the meantime.
- Observed food debris accumulated on walk-in-cooler floor. Sweep the floor in the walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the reach-in freezer.
- Observed reuse of single-service articles. Do not store wrapped chicken wings in cardboard box. Use a food-grade-rated container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with the date they are originally repackaged. Use the food item within seven days.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing buckets between uses. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Label the spray bottle of red cleaner with its common name.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloth in sanitizing solution between uses. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods (pizza sauce) must be marked with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Label the squesze bottles of butter with the common name of their contents. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indixate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood, under the prep counter, in the kitchen.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs stored over lettuce in walk in cooler.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed soiled maketable cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed urinal not functioning in employee restroom.
- Missing drain plug at dumpster.
- Observed hole in wall next to office door.
- Observed hole in ceiling at air handler unit.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/29/10. This violation must be corrected by : 10/29/10.
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8/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler
- Observed hole in wall./ next to office entrance .
- Observed personal care item stored with food./jacket on shelf with pizza sauce/ dry storage. Corrected On Site.
- Critical. Observed unlabeled spray bottle./ salad reachin cooler Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers./ walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers./cracked in kitchen.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./ shelf in walkin and shelf in storage area for pizza pan/ wood bar on backdoor.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ bottom of backdoor. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ above office area.
- Observed personal care item stored with food./ eyeglasses stored on rack with pizza boxes.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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