- Basic - Bowl or other container with no handle used to dispense food.( styrofoam cup used as a scoop in Parmesan cheese in walk in cooler) **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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4/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored on floor.( pans of dough in walk in cooler)
- Basic - Water leaking from faucet/faucet handle. ( hand sinks leak when hot water valve is turned on)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( can of ant/roach spray on shelf under register counter)
- Intermediate - Hot water supply not maintained during peak periods. ( hand sinks not dispensing hot water) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing purple liquid not labeled stored on 3 compartment sink)
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( souffl cups in seasonings)(plastic cup in Parmesan cheese in walk in cooler)(styrofoam cup in flour at prep able)
- Intermediate - Spray bottle containing toxic substance not labeled. ( hanging on shelf above 3 compartment sink)
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( styrofoam souffl cup used as scoop in cheese in walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing purple substance on 3 compartment sink)
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.[ handsink in kitchen] Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Observed pizza cutter stored on dish towel.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed no chemical test kit for establishment.
- Observed employee with no hair restraint. Observed only employee on shift without hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Observed 2 cases of garlic/sauce cups on floor in walk in cooler.
- Observed nonfood-contact equipment in poor repair Observed styrofoam insulation coming apart from maketable lid . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Observed plastic bucket with sauce not labeled in walkin cooler.
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7/3/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. with exposed styrofoam in maketable lid. Observed exposed styrofoam in maketable lid. Correct by next routine.
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.by 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed equipment in poor repair. with exposed styrofoam in maketable lid.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup stored in parmesean cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy product in vegetable cooler Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. left side sink no hot water Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stored wet nested
- Drain cover(s) missing. round drain cover missing in kitchen floor
- Critical. Observed unlabeled spray bottle.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage pepperoni and meat toppings ings at 45 degrese in walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler ambient temp at 45 degse
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza and pizza toppings Corrected On Site. added gloves
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven pizza pans not cleaned prior to use old food debris grease and chunks of carbon
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical. Observed unlabeled spray bottle. above make line
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. added gloves
- Can opener blade not kept sharp - observed metal shavings. and groves
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. lid on cold line falling down fiberglass showing
- Drain cover(s) missing. in kitchen area
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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