Hungry Howies #293, 1900 13 St, Saint Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES #293
Type: Permanent Food Service
Address: 1900 13 St, Saint Cloud, FL 34769
License #: 5910834
Total inspections: 19
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dry storage
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Dough stretcher.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler
07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Moderate - cook line
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Fan guard - walk in cooler
  • Basic - Water leaking from faucet/faucet handle. Cookline **Repeat Violation**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above the oven
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink - hot water, cookline
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Cheese in walk in cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed heavily soiled reach-in cooler gaskets. Pizza Repeat Violation.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Mop sink.
  • Critical - Observed food employee wearing a band other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed food-contact surfaces moderately encrusted with grease and/or soil deposits. Dough strecher
  • Observed moderate residue build-up on nonfood-contact surface. Hand wash sink near dough strecher
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Salad prearation cooler
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Damaged
  • Critical - Observed moderately soiled reach-in cooler gaskets. Repeat Violation.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Observed gaskets moderate with slimy/mold-like build-up. Walkin cooler Repeat Violation.
  • Observed single-service items stored on floor. Pizza boxes and aluminum trays. Corrected On Site.
  • Observed small hole in ceiling. Tiles out of place. Kitchen prep area
  • Critical - Observed toxic item , soap stored by utensils. Above the 3- compartment sink. Corrected On Site.
  • Plumbing system in disrepair. 3- compartment sink,spray hose
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed walk in cooler gaskets with moderate slimy/mold-like build-up. Repeat Violation. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed heavily soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed food-contact surfaces encrusted heavily with grease and/or soil deposits. Dough strecher.
  • Critical - Observed heavily soiled reach-in cooler gaskets. Pizza prep
  • Observed heavy gaskets with slimy/mold-like build-up. Walkin cooler.
  • Critical - Observed interior of reach-in cooler soiled heavily with accumulation of food residue. Salads
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Equipment in chilled room not cleaned often enough, metal rack inside walk in cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions, sink next to cashier .
  • Critical - License expired more than 60 days, after expiration date. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust/moldy coil and fans inside walk in cooler.
  • Observed build-up of mold-like substance on reach in cooler around them and borders where you close the lids.
  • Observed build-up of mold-like substance on walk in cooler door.
  • Critical - Observed buildup of soiled material mold/rust on racks in the walk in cooler.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, salami. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and lobby area.
  • Observed gaskets with slimy/mold-like build-up, walk in cooler. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair, in reach in cooler/preparation table .
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation salami dated 05/21/11.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, sanitizing bucket.
6/13/2011Routine - FoodAdministrative complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01/11, owes 362.00.
  • Critical - Observed dough strecher food-contact surfaces encrusted heavily with grease and/or soil deposits.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- buttery garlic Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami Corrected On Site.
  • Critical - Observed soiled heavily reach-in cooler gaskets.
  • Critical - Observed toxic item stored by food. A bottle of degreaser stored with spices. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami- walk in cooler Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm qt- towels bucket Corrected On Site.
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed heavydusty ceiling tiles and/or air conditioning vent covers. Near front door.Throughout the kitchen
  • Critical. ObservedQuaternary ammonia sanitizing solution exceeding the maximum concentration allowed of 200 ppm in towel bucket.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed employees with no hair restraint. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Critical. Observed toxic item stored by utensils. A bottle of soap stored above the mixer. Corrected On Site.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Fans in walk in cooler.
  • Observed open dumpster lid.
  • Critical. Observed toxic item improperly stored. A bottle of sanitizer stored above the pizza carrying cases. Corrected On Site.
  • Wet mop not hung to dry. Repeat Violation.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodCall Back - Complied
No report available. 9/26/2008Routine - FoodWarning Issued

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