- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Forks. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza sauce on floor in walk in cooler.
- Basic - Ceiling tile in disrepair. Water damage on front ceiling tile.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black pans middle prep not inverted.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans middle prep not inverted.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored on floor. Water bottles in front area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in back prep hand wash sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door closer broken.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner next to pizza trays front prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution over 200 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No bucket or spray bottle set up and 3 compartment sink not set up **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer
- Basic - Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink
- Basic - Food stored in holding unit not covered. Sauce and dough uncovered in prep area with flies present **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Silicone caulking in 3 compartment sink falling off and growing mold like substance.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. Approximately 10 flies in pizza prep area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle 500 ppm chlorine corrected to 50 ppm **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
- Observed garbage on the ground and/or pad around dumpster.
- Observed improper storage of maintenance tools that interferes with cleaning in mop closet.
- Observed open dumpster lid. Corrected On Site.
- Observed sanitizer compartment in 3 compartment sink not holding water and when employees add water it dilutes the sanitizer.
- Observed several ceiling tiles in disrepair possibly from roof leaks.
- Critical - Observed strong sewer smell in former employee bathroom previously capped off to convert room into storage.
- Critical - Observed vegetable slicer lightly encrusted with grease and/or soil deposits.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 100ppm corrected to 300ppm. Corrected On Site.
- Walking or driving surfaces not maintained- several holes at rear exit with standing water.
- Wet mop not hung to dry.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training.
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3/2/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Thermometers not calibrated according to manufacturer's specifications- incorrect reading and no ice on hand to calibrate probe thermometer.
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3/2/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm corrected to 200ppm. Corrected On Site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/11.
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12/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Equipment food-contact surfaces and utensils not sanitized- dough mixing bowl. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/11.
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm corrected to 200ppm. Corrected On Site.
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed- 600ppm plus in spray bottle.
- Critical - Observed improper use of souffle cup with no handle used to dispense cheese.
- Observed residue build-up on condiment bins.
- Critical - Outer openings not protected with self-closing doors- arm is not in working order.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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