- Basic - Bowl or other container with no handle used to dispense food. In flour.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on make table at 57° for 1/2 hour per manager. Discard left overs at7:15pm. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scratch pad and solution.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 210° product was 39°.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 49° less than 4 hours. Put in walkin and brought to 41°. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Flour
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scratch pads.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bowl or other container with no handle used to dispense food. Ham and cheese on pizza make table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Salad make table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by ice machine.
- Basic - Uncovered food stored near sink exposed to splash. Open Bag of flour by hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth on pizza make table not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor by pizza oven.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 07/29/2013
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7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bowl or other container with no handle used to dispense food. Ham and cheese on pizza make table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Salad make table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by ice machine.
- Basic - Uncovered food stored near sink exposed to splash. Open Bag of flour by hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth on pizza make table not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor by pizza oven.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 07/29/2013
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink by ice machine used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Spray bottles by handwash sink containing toxic substance not labeled. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Both handwash sinks
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-27-12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense FLOUR that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ONIONS ready-to-eat food.
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6/27/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. pans stacked while wet in storage.
- Equipment or utensils not designed or constructed in a proper manner. portion cup stored in parmesean at salad tablee.
- Critical - Observed an open beverage container above a food preparation table, rear.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed in an improper manner. ham in 3-compartment sink not under running water.
- Critical - Observed toxic item stored by food. blue spray stored with spices above prep table.
- Critical - Observed unlabeled spray bottle. blue liquids next to registers.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom. Corrected On Site.
- Critical - Observed food stored on floor. pork, walk in cooler. Corrected On Site.
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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