Howard Creek Cafe, 7394 Doc Whitfield Rd, Howard Creek, FL - Restaurant inspection findings and violations

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Business Info

Name: HOWARD CREEK CAFE
Type: Permanent Food Service
Address: 7394 Doc Whitfield Rd, Howard Creek, FL 32465
License #: 3300523
Total inspections: 13
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored at least 6 inches above the floor. Case of large hinged lid containers.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepared hamburger without gloves.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in hand sink.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Food containers under table.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored in hand sink.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured next to handsink.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface of the gaskets of the reachin cooler.
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed a towels inside the handsink. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb outside.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed expired Food Manager Certification.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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