- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at dish wash area
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under prep sink near wic and other areas
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. Apples in self service area
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over vegetables **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed reach-in cooler door frames with slimy/mold-like build-up.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up - reach-in freezer in front service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature on buffet line. Product placed on ice to control temperature.
- Observed wall in disrepair - base boards in kitchen and mop sink room in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - small pizza in hot holding unit measured 128F. Pizza placed on top shelf to control temperature.
- Critical - Vacuum breaker mising at hose bibb - mop sink (splitter attached).
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler in front service area measured 45F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build-up on fan covers in the walk-in cooler and freezer.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up - reach-in cooler and freezer in front service area.
- Observed old food stuck to clean dishware/utensils - spoons in kitchen drawer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs stored next to the flat grill measured 58F and 68F. Products in sandwich cooler measured 45F. Observed one of the door slightly ajar. Observed whipped butter stored at room temperature on buffet line. Product placed on ice to control temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of brownie mix, muffin mix, and dried cranberries not stored in covered container after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in reach-in cooler not date marked (front cooks line).
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bags of oats and flour not stored in covered container. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Repair the leaking-water faucet at the three-compartment sink.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on kitchen floor. under stove and fryer
- Observed wall soiled with accumulated grease. behind stove
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. toppings not under sneeze guard
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.0 on cookline Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on filters
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets moldy gaskets.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils drawer dirty
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. not self closing
- Observed open dumpster lid.
- Light not functioning. hood area
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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