- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon laying in container of tetrazzini at cold hold prep unit with spoon in direct contact with the food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At sugar in stored at front counter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage closet, and several areas throughout kitchen.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Case of poisoning cups stored on kitchen floor near salad preparation line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. A salad preparation table.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop laying in closed container of tuna salad at cold hold prep station. Observed handle laying in direct contact with tuna. **Corrected On-Site**
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Observed 2 containers of sliced tomatoes in 3 door reach in cooler in kitchen area. Employee said they were cut at about 10am and all employees agreed that neither container of tomatoes had been out prior to inspection, that the container that had been out during peak service was disposed of. Observed one container at 47°F and the other at 52°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes in 3 door reach in cooler in 2 separate containers at 47°F and 52°F. Employees stated neither container had been out during peak service that those tomatoes were disposed of and that tomatoes are sliced each morning at about 10am.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Large reach in unit located outside as well as reach in unit at front counter.
- Basic - Soiled reach-in freezer gaskets.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. White tubs at dish storage rack.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soiled reach-in cooler gaskets. 3 door reach in cooler at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on wooden work table.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. Cardboard dumpster.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages stored on prep table next to foods.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service employees in kitchen.
- Basic - Garbage on the ground and/or pad around dumpster. Around garbage dumpster, inside enclosure.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple, and clear liquid stored in spray bottles in unisex restroom, with no labels.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT LICENSE FOR MORE THAN 30 DAYS BUT LESS THAN 60 DAYS
- Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD FOR OVER 24 HOURS WITHOUT DATE MARK - SOUP IN REACH-IN COOLER
- OBSERVED TORN GASKET ON REACH-IN COOLER UNDER MAKE TABLE
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZING BUCKET.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers at kitchen area.
- Critical - Observed buildup of brown debris/mold like substances on soda dispensing nozzles in lobby.
- Observed employee with no hair restraint engaged in food preparation at kitchen.
- Critical - Observed roach activity as evidenced by live roaches found at ceiling light cover in kitchen. This violation must be corrected by : 4/10/12.
- Observed wall not smooth and easily cleanable near handwash sink at three compartment sink area.
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4/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Steve Neale came in.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris/stains.
- Observed clean equipment stored on floor in kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Steven Hicks, 6/6/06 and manager on duty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham on food preparation table not on ice and at 57 degrees fahrenhiet. Not out 4 hours. Must cool down to 41 degrees fahrenhiet within 2 hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler front counter. Corrected On Site.
- Wall not smooth and easily cleanable, non absorbant by handsink and dishroom area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.-200ppm.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED EMPLOYEE DRINKS ON WORK STATION TABLE -
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASH HANDS (USED CLEAN HANDS TO TURN OFF WATER)
- Critical - OBSERVED NO THERMOMETER INSIDE MAKE-LINE
- Critical - OBSERVED NO THERMOMETER INSIDE SALAD MAKE TABLE COOLER
- observed Potentially Hazardous Foods held above 41? - sprouts and cheese held at room temperature on make-line
- Critical - observed build-up of substance on shoot of ice/drink machine
- Critical - observed cooler under cashier station soiled
- Critical - observed crusted material on can opener
- observed eggs on floor in walk-in
- Critical - observed employee dawning gloves without washing hands
- observed employee with no hair restraints
- observed kitchen walls with build-up of dust
- Critical - observed no back-flow preventer on outside hose
- observed old labels not scraped off prior to cleaning
- observed sauerkraut buckets on walk-in floor
- Critical - observed unlabeled toxic spray bottle
- observed wall soiled with grease under prep table/ slicer prep area.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill sticks in freezer not wrapped or protected from contamination. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pot stored on floor.
- Critical - Observed container of medicine improperly stored; above prep area.
- Observed employees with no hair restraints and an employee with inadequate hair restraint; hair pulled back loosely. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk at front counter. Repeat Violation.
- Critical - Observed small flying insects in three compartment sink area. Repeat Violation.
- Critical - Observed toxic item stored by food; spray bottle hanging over bread. Alcohol stored by food prep area.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in front and back coolers.
- Critical. No conspicuously located thermometer in holding unit; make table. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Three door reach in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill sticks not wrapped for protection in reach in freezer.
- Observed food debris accumulated on kitchen floor; under two door glass door reach in cooler.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Containers of tuna salad, chicken salad, pasta - prepared at 8:30 a.m. at 45-55 F at 4:20 p.m. in outside cooler. Stop Sale issued.
- Critical. Violation: 35A-07-1 Observed small flying insects in water heater area.
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8/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. Cooling of soup in buckets placed in refrigerator.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Containers of tuna salad, chicken salad, pasta - prepared at 8:30 a.m. at 45-55 F at 4:20 p.m. in outside cooler. Stop Sale issued.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Critical. No conspicuously located thermometer in holding unit; outside cooler.
- Critical. Observed uncovered food; lemon slices st soda fountain.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair; lid of salad table.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; spilled milk in front counter reach in cooler.
- Observed residue build-up on nonfood-contact surface; hanging racks and shelves above three compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan.
- Observed build-up of dust on nonfood-contact surface; back of and wall behind ice machine.
- Critical. Vacuum breaker missing at hose bibb outside back door. Repeat Violation. Corrected On Site; Frank White plumbing on premises.
- Critical. Observed small flying insects in water heater area.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired list of food training.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.slices of cooked meats in reachin coolers
- Observed reachin cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.by back dor
- Observed wall in disrepair.by 3 compartment sink
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.lemons self service drink bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.around coolers
- Critical. Observed unlabeled spray bottle.blue liquid
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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