Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
12/17/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACH_IN COOLER AT AMBIENT TEMPERATURE OF 67F. DO NOT USE REACH_IN COOLER TO STORED ANY PHF UNTIL REPAIRED.
Critical - Hand sink missing in food preparation room or area. 3 HANDWASH SINK AS NOTED IN PLAN REVIEW FOR MAIN BAR. OPERATOR NEEDS TO INSTALL A HANDSINK THAT IS MISSING AT THIS BAR NEXT TO 3-COMPARTMENT SINK BY NEXT UNANNOUNCED INSPECTION OR AN ADMINISTRATIVE COMPLAINT WILL BE GIVEN.
Critical - Hand wash sink lacking proper hand drying provisions. BAR
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM and BAR
Critical - Observed buildup of slime in the interior of ice machine.
Observed food debris accumulated on kitchen floor. 2nd FLOOR BAR WITH BROKEN GLASSES ON FLOOR
Critical - Observed food stored in a prohibited area. CHIPS CONTAINER IN DISHWASHING AREA.
Critical - Observed food stored on floor.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed nonfood-grade containers used for food storage.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DISCARDED
Observed wall and/or ceiling obstructed with exposed utility lines. A DROP CEILING WILL BE REQUIRED TO BE INSTALLED IF EXPOSED HIGH CEILING IS NOT MAINTAN CLEAN AND FREE OF DUST AND DEBRIS.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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