- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and eggrolls inside walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to cooked pasta inside walkin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop in cooked rice. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near back door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin coole shelves.
- Observed attached equipment soiled with accumulated grease. hood filters
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Walkin cooler
- Observed nonfood-grade containers used for food storage. To-go bags Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker
- Unwrapped single-service utensils not presented so that only the handles are touched. Front dining room
- Observed attached equipment soiled with accumulated grease. Hood filters
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice
- Critical. Observed food stored on floor. Rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. To-go bags Chest freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Observed utensils stored in crevices between equipment. Knives
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives Front lobby
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Electrical outlet missing cover plate. Broken plates. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. MSG onsite Corrected On Site.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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