Ho Daddy O's Surf Cream Llc, 4600-A S Atlantic Ave, Ponce Inlet, FL - Restaurant inspection findings and violations



Business Info

Name: HO DADDY O'S SURF CREAM LLC
Type: Permanent Food Service
Address: 4600-A S Atlantic Ave, Ponce Inlet, FL 32127
License #: 7407002
Total inspections: 12
Last inspection: 3/21/2014

Restaurant representatives - add corrected or new information about Ho Daddy O's Surf Cream Llc, 4600-A S Atlantic Ave, Ponce Inlet, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in reach-in freezer.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/8/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No conspicuously located thermometer in holding unit. Prep cooler.
  • Critical - No conspicuously located thermometer in reach in cooler.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed interior of prep cooler soiled with accumulation of food residue.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/2/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
5/8/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
3/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
10/28/2011Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided.
8/19/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided.
10/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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