- No Violations Were Observed
|
4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees in salad area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream Cheese, Sour Cream, Butter Pats, Lettuce, and Cut Tomatoes 58°-63° in drop down cooler. CORRECTIVE ACTION TAKEN. OVERSTOCKED part of product was DESTROYED.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple Sink. **Corrected On-Site**
- Intermediate - Food manager certification expired. Mgr. will fax copy of renewal to district office. Number Provided. All other violations were Corrected On Site. HITS will be over before 60 days expires.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. PASTA. 56° CORRECTIVE ACTION TAKEN. UNCOVERED AND PLACED IN WALKIN COOLER. Three hours left to cool.
|
3/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Overstocked - temp 44?f
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen and customer self service area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Used for storing pasta. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta temp 70?f .Corrective Action Taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Thermometer reading 50?f.
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toilets bathroom facility not clean.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen, and food prep. areas.
- Observed personal care item stored with food. HAT. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,Liquid Eggs, Pasta Spaghetti and Cheese between 46-47 Degrees F. in prep. coolers. Corrected On Site.
- Critical - Observed sanitizer improperly stored on prep. table. Corrected On Site.
- Observed tongs with handle in contact with lettuce. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed door handle on GE upright freezer in poor repair.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed large crack on wall inside big ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni Salad between 44-45 Degrees F on bottom shelf of reach-in cooler. Corrected On Site.
- Critical - Observed sanitize solution buckets improperly stored. Corrected On Site.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda syrup build-up on table.
- Observed leaking faucet at handsink . Corrected On Site.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above in steam table. Thermostat Adjusted. Corrected On Site.
- In-use tongs stored on bar of grill, and knifes stored between grease trap and prep. table. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed food-contact surfaces encrusted with black soil deposits.
- Critical. Vacuum breaker missing at faucet to handsink in employee bathroom.
- Critical. Observed unlabeled sanitized towel buckets.
- Critical. Observed silver portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No water system approval reports on-site.
- Critical. Hotel and Restaurant license not properly displayed.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hits Ocala Winter Circuit, 13710 Nw Hwy 27, Ocala, FL »