Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Basic - Uncovered food stored near sink exposed to splash.ice needs splash guard
High Priority - Raw animal food stored over ready-to-eat food.eggs over vegtables
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No portable fire extinguisher present. For reporting purposes only.
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