- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over reach in cooler at front counter and in back kitchen area over prep table.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed at handwash sink in back kitchen area.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. At front counter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line.
- Basic - Single-service items stored on floor. Case of Togo containers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler at cook line. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen employee touch hot wings with bare hands while placing in a to-go styrofoam box. Also observed employee touch hamburger bun with bare hands while preparing order. Establishment has gloves for use in the kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water shut off at handwash sink in kitchen area. Staff said when the hot water is on, the sink leaks. Owner said he will look at it as soon as possible.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in main kitchen area. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed "greased lightning" cleaner spray bottle on table next to sandwich press. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Far left of kitchen area past slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler near sandwich prep unit.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on three compartment sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in freezer near front counter.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters built up with grease. Located in main kitchen area.
- Critical - No conspicuously located thermometer in holding unit. At cold holding unit located at front counter. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Single service cup used as scoop for for chicken livers. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad held at 47?f, however employee states product was prepared recently, and is still cooling.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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