Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
09/09/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/7/2014
Routine - Food
Call Back - Complied
Basic - Bathroom door not self-closing. **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. **Warning**
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Corrected On-Site** **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/29/2014
Routine - Food
Warning Issued
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over ready to eat
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