- Basic - Gaskets/seals on holding unit in poor repair. Minor torn Gasket : reach in cooler in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cooler by cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Foil trays by hallway not inverted **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork in pot at 120°f : Corrective Action : reheated to 175°f **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in reach in cooler covered while cooling **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil containers **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For vegetables in reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork for reheating crock pot at 90°f : reheated to 180°f **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary Ammonium more than 500 ppm **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pan **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box potatoes **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. BBQ grill outside : removed at inspection . **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Foil trays **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SLICER UNDER PLUMBING
- Critical - Observed EMPLOYEE PERSONAL CLOTHES OVER FOODS . Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed unlabeled spray bottle. NUMEROUS OUTSIDE AT MOPSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS , BEEF AT 120 F . Corrected On Site.(REHEATED TO 165 F)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING READY TO EAT FOOD : BREADS Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR AT OUTSIDE SMOKER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress. OUTSIDE GRILLING ON BBQ Corrected On Site.
- Observed in-use utensil stored in SANITIZER SOLUTION Corrected On Site.
- Critical - Observed toxic item stored by food. SANITIZER OVER FOODS Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP MADE SUDAY
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
- Critical - food not properly protected from contamination. OUTSIDE GRILL . NO COVER
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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