- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On AC vent on wall.
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door freezer near walkin cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer. Near cookline.
- Basic - Interior of microwave soiled with encrusted food debris in prep area..
- Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 47° and fish 46°F. In reachin cooler on cookline Operator iced down product rechecked product before leaving shrimp 42° fish 41°F.
- High Priority - Vacuum breaker missing at hose bibb. Near 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan guard in prep area.
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk rice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in prep area. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 46° and shrimp 46°F. Inside reachin cooler near cookline. Operator iced done product.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°F. Operator iced down product.
- High Priority - Vacuum breaker missing at hose bibb. Near water heater. **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler near walkin cooler.
- Basic - Urinal not flushing/functioning properly.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp and lobster 46°F. Operator iced down product. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near water heater.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing fish near cookline.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. in kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk sugar. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. ice inside hand sink in waitress station.
- Observed wall soiled with accumulated food debris. near cookline.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not constructed easily cleanable. in kitchen and dishwashing area.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only. water heater pipe apart at joint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed hole in wall. near office.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen in window torn/in poor repair. near 1 door cooler.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. old used equipment outside back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and milk inside walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter not dated.
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2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Cookline
- Critical - No conspicuously located thermometer in holding unit. Reachin freezer cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Sever station
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walkin cooler
- Critical - Observed gas venting in disrepair. For reporting purposes only. Gas hotwater heater Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2-door reachin cooler in prep area
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Servers station
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed build-up of grease on nonfood-contact surface. Under equipment in kitchen area
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Walkin cooler Corrected On Site.
- Observed mop/service sink in kitchen used for other purpose. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Dishroom
- Observed unnecessary items stored in garbage enclosure. Side of building
- Observed utensils stored in crevices between equipment. Kicthen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. No conspicuously located thermometer in holding unit. Maketable cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washing dishes- going from handling dirty dishes to clean dishes not washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishroom
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
- Observed gaskets/seals on cold holding unit in poor repair. Several reachin coolers
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Handwash sink in bar area
- Clean utensils not stored inverted or in a protected manner. Kitchen
- Observed utensils stored in crevices between equipment. Knives kitchen
- Observed leaking pipe at plumbing fixture. 3-compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Serverline
- Floors not maintained smooth and durable. Kitchen
- Critical. Observed unlabeled spray bottle. Dining Room
- Observed unnecessary items on the premise. Outside
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezer in kitchen.
- Critical. Observed food stored on floor. sugar in dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near cookline.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment. Repeat Violation.
- Floors not maintained smooth and durable. in kitchen.
- Observed wall soiled with accumulated food debris. in kitchen.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. in upright freezer near dishwashing area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable. in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust. above dish machine.
- Observed hole in ceiling. above dishwashing area.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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