- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Hood filters in disrepair. Side of fryer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- Basic - Soiled reach-in cooler gaskets. Kitchen holding burgers and chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burger 45° f, raw chicken 46° f, ham 46° f, brisket 46° f in walk-in cooler. Repair man already on site repairing ice machine. Walk-in cooler blowing out 35° f. Defective thermostat replaced. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/05/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink- kitchen.
- Basic - Accumulation of food debris/soil residue on soap dispenser- kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing at mop sink and behind preparation table by handwash sink in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water in corner by walk-in cooler.
- Basic - Floor soiled/has accumulation of debris in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated grease behind cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in handwash sink in kitchen.
- Intermediate - No hot water in establishment at any faucet. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/18/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls under equipment in kitchen and by back door.
- Basic - Cove molding at floor/wall juncture broken/missing by mop sink area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- drive thru area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet and ring.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler not in working order during inspection. Repair person on site fixing walk-in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit: Shredded cheese 52°f, hot dog 48°f, sliced cheese 45°f. Repair person at establishment at time of inspection. Foods moved to walk-in freezer to cool,food not out for 4 hours. Rechecked and found temperatures to be 43°f for shredded cheese and sliced cheeese and hot dog 42°f. Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours in walk-in cooler: shredded lettuce 50°f, cooling approximately 5 hours. Moved to freezer to rapid cool, rechecked after moving to freezer and found trumpeter are 43°f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No hot water available in establishment. Pilot light went out on hot water heater- repair person re-lit during inspection. Establishment had hot water by end of inspection. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of incomplete training records for employee training provided by national registry of food safety professionals.
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2/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed establishment underwent change of owner on 12/24/13. Note: this violation must be corrected by 3/3/14. **Warning** Priority: High Priority
- Basic - Observed: Food debris accumulated on kitchen floor under equipment. **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/3/14. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken in preparation table at 47°f. Food not out for 4 hours, employee placed in cooler to cool. **Corrected On-Site** **Warning** Priority: High Priority
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12/31/2013 | Routine - Food | Warning Issued |
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