Hardee's #1507, 3702 S Ferndon Blvd, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: HARDEE'S #1507
Type: Permanent Food Service
Address: 3702 S Ferndon Blvd, Crestview, FL 32536
License #: 5601474
Total inspections: 20
Last inspection: 3/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair, walkin freezer door will not close tightly.
  • Basic - Floor tiles cracked, broken or in disrepair, fryer area.
  • Basic - Hood soiled with accumulated dust, hood next to fryers.
  • Basic - Hood soiled with accumulated grease, above broiler.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Wall in disrepair, peeling paint on storage room wall where soda case station is located.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. (Around walk-in cooler door frame and walk-in cooler door itself)
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Lime scale build-up on coffee maker spout.
  • Basic - Wall soiled with accumulated black debris in mop sink area.
  • Basic - Wall soiled with accumulated grease. (In fryer area and in biscuit oven area)
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On service aisle behind cashiers)
7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. (Moderate build-up over fryers)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. (Tile baseboards next to walk-in cooler)
  • Basic - Light not functioning. (Walk-in cooler above entrance)
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. (Paint peeling) **Repeat Violation**
  • Basic - Wall soiled with accumulated food debris. (In walk-in cooler)
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors,under equipment,corners,hard to get at areas.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. Electrical room.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an electrical box dangling under biscuit table. For reporting purposes only.
  • Critical - Observed buildup of soiled material on racks next to fryers.
  • Critical - Observed cookline handsink draining slowly.
  • Observed excessive food debris accumulated on kitchen floor under counters/makeline/biscuit station.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer/cooler..
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs at 46 degrees farinheit for less than 4 hours.
  • Critical - Observed uncovered food in walkin freezer, hamburgers.
  • Observed wall soiled with accumulated food debris, kitchen/storage area/biscuit area.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tendars at 121 degrees farinheit for less than 4 hours.
5/18/2012Complaint FullInspection Completed - No Further Action
  • Drain cover missing...mop sink.
  • Critical - Improper water disposal at floor drains/sinks in kitchen and/or food preparation area.
  • Observed floor area(s) covered with some slippery water.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Observed grease accumulated on kitchen floor. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair...back kitchen door Closer broken.
  • Observed residue build-up on nonfood-contact surface...mop sink.
  • Observed residue build-up on nonfood-contact surface...on kitchen equip in general.
  • Critical - Observed soil residue in storage containers. Repeat Violation.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Plumbing system in disrepair...strong odor coming from mop sink.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles out of place throughout food prep/storage. Repeat Violation.
  • Light not functioning...WIF Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...top of fryers
  • Observed food debris accumulated on kitchen floor...under/behind prep equip...
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed grease accumulated on kitchen floor...slipoery...around, behind,between fryer and grill equip.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...qt. of buttermilk in WIC
  • Observed single-service articles stored without protection from contamination...styro. plates and cups.
  • Critical - Observed soil residue in storage containers...cook utensil containers.
  • Critical - Observed uncovered food in holding unit/dry storage area...bag of burger buns in dry storage.
  • Observed wall in disrepair...wall paint peeling in dry storage area
  • Observed wall soiled with accumulated debris in dishwashing area...(3) comp sink...
  • Critical - Outer openings not protected with self-closing doors...back door closer broken.
  • Wall not smooth and easily cleanable...WIF doir and surrounding wall.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles bowing and out of place over food prep. area of kitchen.
  • Light not functioning...walk in freezer...(1) of (2) lights.
  • No copy of latest inspection report.
  • Critical - No proper handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...interior of green garbage container @ back kitchen door.
  • Observed gaskets/seals on cold holding unit in poor repair...reach in prep./cold hold cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical - Observed live flies in kitchen.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
6/21/2011Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface...hood filters
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed food debris accumulated on kitchen floor. Repeat Violation.
  • Observed hood filters soiled with accumulated grease.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed the use of unclean probe thermometers.
  • Critical - Observed uncovered food in holding unit/dry storage area...beef patties/WIC
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Observed wall soiled with accumulated grease.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...bulk milk containers
4/21/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area...ham slices in reach in cooler...
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface...floor in front of fryer...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed food debris accumulated on kitchen floor.
  • Light not functioning...RIC
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Observed partially obstructed exits, stairs, hallways or egress. For reporting purposes only.
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor...(x2) bag/box of lettuce on floor of WI cooler...
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair...handle missing to prep cooler...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed food debris accumulated on kitchen floor...under equip/hard to reach areas...
  • Light not functioning...(x2) @ front line serve area...
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface...fryers & hood filters...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Hand wash sink lacking proper hand drying provisions...mens restroom... Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed an uncovered electrical circuit breaker box. For reporting purposes only.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled walkin cooler gaskets.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed wall tiles in drivethru damaged/missing.
  • Wet mop not hung to dry.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit....small reach in prep cooler...
  • Critical. Observed soiled employee aprons not stored...
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed leaking pipe at plumbing fixture...storage...water leaking from pressure gauge, caught in a metal container...
  • Observed food debris accumulated on kitchen floor...by/@ drive thru window...
  • Observed wall in disrepair...broken/busted tile and pieces of said tile missing...
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only....back door...cardboard boxes..
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodCall Back - Complied
No report available. 4/8/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodCall Back - Complied
No report available. 12/23/2008Routine - FoodWarning Issued
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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