Hardee's #1501502, 1024 N Young Blvd, Chiefland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on food shelves **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Buns stored by hand-sink on top of reachin **Corrected On-Site**
- Basic - Food stored on floor. In outside walkin cooler **Corrected On-Site**
- Basic - Sanitizing solution and sanitizer buckets for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reachin on make line, rear prep sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Container of soiled utensils stored in outside walkin cooler **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handsink near office
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above charbroiler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Side door of walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook opened walk in cooler door, returned to cook line and began preparing ready to eat food without changing gloves/ washing hands. Reviewed gloves changing procedures with manager.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By biscuit cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milkshake in biscuit cooler **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin under sandwich line at 50°. All foods moved.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47, chicken 47, liquid eggs 44. All foods moved to another reachin.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensil in sink **Corrected On-Site**
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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