- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ledges and bottom prep table shelves, cookline. Microwave door handles
- Basic - Equipment in poor repair. Door to reach in cooler next to steam table falls off when opened.
- Basic - Food debris accumulated on kitchen floor. Grease/food debris under shelving and equipment, cookline and storage area. Black buildup on floor close to walls/under equipment
- Basic - Food stored on floor. Case, walk in freezer.
- Basic - Grease on ground around grease recycling container. Dumpster area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 1 piece reaching a maximum of 158F. Employee discarded. Other peices 165F-181F.
- High Priority - Presence of insects, rodents, or other pests. Ants on wall/handsink, chicken area. Ants of prep sink.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Conveyer toaster racks.
- Intermediate - Food preparation sink has soil/old food residue. Black mold like substance
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets and interior, cooler next to steam table. Bottom of freezer next to fryers. Interior of tall cooler next to chicken area
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior and sides of equipment, sandwich line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in employee break room.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees.
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4/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior and sides of equipment, sandwich line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in employee break room.
- Basic - Case/container/bag of food stored on floor in kitchen. Open bag of breading.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In a container of raw chicken in walk in cooler, handle in food.
- Basic - No copy of latest inspection report available.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese holding on sandwich line at 48F. Liquid egg 48F, Omelet mix 64F, out on cookline with no time or temperature control for safety. Advised to use time.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to other tasks without washing hands. Employee placed raw sausage on grill and then proceeded to handle clean containers and spatula without handwashing.
- High Priority - Numerous small Ants on handsink, 3 compartment sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage sitting next to steam table at 56F. Returned to cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In steam table, mushroom gravy at 107F and meat sauce 109F. Advised to reheat to 165F to hot hold at 135F or above. Operator returned items to microwave
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees.
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4/24/2014 | Complaint Full | Warning Issued |
- Basic - Floor area(s) covered with standing water/slime. Under/behind ice machine, prep sink and storage racks due to water from drain backing up per operator.
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - Reach-in cooler gasket torn/in disrepair. Randall cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Grease and old debris on exterior of unused reach in cooler door between fryers and Makeline. On shelf where biscuits and chicken are held.
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Men's room door
- Basic - Floor area(s) covered with standing water/slime. Under/behind ice machine, prep sink and storage racks due to water from drain backing up per operator.
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Reach-in cooler gasket torn/in disrepair. Randall cooler.
- Basic - Single-service items stored on floor. In employee break area, Togo holders for cups.
- Basic - Soil residue build-up on nonfood-contact surface. Grease and old debris on exterior of unused reach in cooler door between fryers and Makeline. On shelf where biscuits and chicken are held.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg/hash in reach in cooler at 51.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 113-136 in steam table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked bacon, Randall cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Soiled, torn gasket for Randell cooler
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer. Open bag of Raw beef over onion rings/fries, Traulsen freezer on cookline
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees with expired certificates. Expired 2010 and 2012.
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Under shelving
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. Soiled, torn gasket for Randell cooler
- Basic - Interior of microwave soiled with encrusted food debris. Near fryers
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Taco meat. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dented/rusted cans present. Jalapeos
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Block of sliced cheese sitting about drop in option of cookline cooler. Advised.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer. Open bag of Raw beef over onion rings/fries, Traulsen freezer on cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Old food in drawers on cookline holding wraps.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees with expired certificates. Expired 2010 and 2012.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair. Hanging ceiling and water leaking, walk in cooler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Soiled iced tea filters on top of paper towel dispenser, not cleaned between uses.
- Basic - Trays under preparation table soiled with food debris, cookline
- Basic - caulking soiled with accumulated black debris in dishwashing area.
- High Priority - Observed employee place metal pans on floor to fill with ice, then placed on cookline to ice eggs and bain Marie **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans in steam table holding after microwaving to reheat. Operator returned beans to microwave to reach 165F
- High Priority - Rodent activity present as evidenced by rodent droppings found. In unused storage shed scheduled to be demolished. Do not use shed for storage of any kind.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse dough from hands without using soap **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom and tray holders, tall cooler next to chicken station, cookline
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Observed cases of food with ice buildup, walk in freezer
- Violation: 36-11-1 Observed floor under shelving and shelving with ice buildup, right side off walk in freezer, debris under shelving
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9/21/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under hot holding, cookline
- Critical - Observed cases of food with ice buildup, walk in freezer
- Observed floor under shelving and shelving with ice buildup, right side off walk in freezer, debris under shelving
- Observed garbage/cardboard boxes on the ground and/or pad around dumpster.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 50 droppings in outdoor shed, only unused equipment and paperwork stored.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat, greater than 400ppm. Corrected On Site. 3 compartment sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced cheese. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue and water/taco reach in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue/cookline.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor unde cookline equipment.
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6/22/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/chicken bread reach in cooler/not turned on. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine door/lid.
- Critical - Observed dishes not being sanitized.
- Observed food debris accumulated on kitchen floor unde cookline equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and water/taco reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/cookline.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg eash 49F,chicken 60F. Manager states product has been in reach for 30 minute. Product placed in walk in.
- Observed residue build-up on drain under prep sink.
- Critical - Observed rodent activity as evidenced by 50 old rodent droppings found on shelf and floor in storage room next to dumpster.
- Observed single-service articles improperly stored/crew area.
- Wet mop not hung to dry. Corrected On Site.
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6/21/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer around edge of door soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/food build-up on hot holding shelving area
- Violation: 36-22-1 Observed floor area(s) covered with standing water. under food prep sink. Floor not sloped properly to drain.
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5/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to three compartment sink.
- Critical - No conspicuously located thermometer in holding unit. taco cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. under food prep sink.
- Critical - Observed food stored on floor. bag in box soda, no box
- Critical - Observed food stored on floor. onions, walk in cooler , case of meat, walk in freezer
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. around/under fryer
- Critical - Observed handwash sink used for purposes other than handwashing. used to store spatula, dish area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. taco cooler Corrected On Site.
- Critical - Observed interior of reach-in freezer around edge of door soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese improperly iced at 60F in drop in area of cookline. Advised
- Observed residue/food build-up on hot holding shelving area
- Critical - Observed rodent activity as evidenced by rodent droppings found. approximately 50 in storage shed.
- Observed single-service items stored on floor. case of cups, storage shed
- Critical - Observed soiled water used to rinse smoothie mixer
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5/4/2012 | Complaint Full | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed heavy ice buildup, walk in freezer floor.
- Critical - Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. Randell
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water. small cookline
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets, beverage air.
- Observed wall soiled with accumulated food debris.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in the taco/salad unit.
- Critical. Observed raw hamburger patties stored over onion rings inside reach in freezer at cook line.
- Chemical storage shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust buildup.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed interior of reach-in freezer at cook line soiled with accumulation of food residue.
- Critical. Observed interior of the beverage air cooler at cook line soiled with accumulation of food residue.
- Observed residue build-up on door handles to the randell refrigerator.
- Observed residue build-up on the dry storage shelf under biscuit premix boxes.
- Observed residue build-up on exterior f the beverage air cooler at cook line.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Observed handwash sink by 3 compartment sink not clean.
- Critical. Observed objectionable odors in ladie's bathroom.
- Observed grease accumulated under cooking equipment.
- Observed residue / debris accumulated on kitchen floor under dry storage shelves.
- Observed floor area(s) covered with standing water by preparation table near bread racks.
- Observed floor area(s) covered with standing water under single service items storage shelves.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bottom of plastic food pannot smooth, free of breaks/crevices.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed floor area(s) covered with standing water by mop sink.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on door handle to reach in D unit.
- Observed black debris accumulated on floor tiles around mop sink.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water under dry storage shelves.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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