- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Reach-in cooler gasket torn/in disrepair.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - No soap provided at handwash sink.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Garbage not covered-lid.
- Critical - No date mark-dairy.
- Single service items not properly stored.
- wet cloths not properly stored.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor. water and drinks
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated dust.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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