- No Violations Were Observed
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained with ServSafe
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need 0-220°F.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. display unit Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles improperly stored.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.employee batnroom
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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