- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Utensils in poor condition, rust on cleaver.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic grocery bags.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, corn starch.
- Basic - Build-up of food debris on exterior of food storage container.
- Basic - Cutting board has cut marks and is no longer cleanable, at cookline.
- Basic - Floor area(s) covered with standing water, at end of cookline.
- Basic - Walk-in cooler floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken over vegetables in walk in cooler.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of carrots and bag of onions.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over cooked pork in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease, kitchen.
- High Priority - Raw animal food stored over ready-to-eat food, raw shrimp stored over broccoli in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored over raw pork in reach in cooler.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris,by handsink at cookline.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed heavy build-up of grease on equipment at end of cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass front cooler.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over broccoli in reach in cooler.
- Observed residue build-up on nonfood-contact surface, exterior of foodd storage containers.
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees,hand sink by three bay sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, behind handsink faucet.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass door cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, flour in dry storage area.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass front reach in cooler.
- Observed residue build-up on nonfood-contact surface, exterior of food storage container.
- Observed residue build-up on nonfood-contact surface, handsink at front kitchen area.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed hand sink not securely attached to wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass front cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in cooler.
- Observed residue build-up on nonfood-contact surface, food storage coontainers.
- Critical - Observed uncovered food in holding unit/dry storage area, spices in storage area.
- Plumbing system in disrepair, drain broken at mop sink by back door.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, white refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over beef in reach in freezer. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handsink.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease, end of cookline.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area, cooking oil stored in restroom.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, exterior of food storage container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, cart at cookline.
- Plumbing system in disrepair, handwash sink not draining.
- Observed food debris accumulated on kitchen floor, back kitchen area.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at 54f, out half hour per manager, moved back to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, shrimp.
- Critical. Observed uncovered food in holding unit/dry storage area, flour.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, rusted shelving in glassfront ric.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, glass front cooler.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Observed residue build-up on nonfood-contact surface, exterior doors of glassfront ric..
- Floors not maintained smooth and durable, by three bay sink.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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