- Basic - Coffee filters not stored in a protected manner to prevent contamination- filters on counter beside coffee machine.
- Basic - No copy of latest inspection report available- inspection locked in the office and manager with access not present per operator.
- Basic - No handwashing sign provided at a hand sink used by food employees- hand wash sink in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food- raw shell eggs stored above cut pineapple in reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- rag stored in hand wash sink in kitchen.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Sliver on prep counter at right of entrance door.
- Basic - Food stored on floor. Juice concentrate on floor of dry storage.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.in dry storage room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in food preparation area.
- Intermediate - No soap provided at handwash sink. At hand wash sink in food preparation area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - In-use utensil not stored in water at or above 135 degrees Fahrenheit. Serving spoons for steam table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 53° F not held more than four hours and discarded. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in white fridge in pantry.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On left spigot.
- High Priority - Toxic substance/chemical stored by or with food. Carpet cleaner stored with coffee in cabinet under coffee brewer.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink at kitchen area.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham inside kitchen reach in cooler held at 46?F, manager voluntarily discarded item.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler in kitchen held overnight without date mark. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at three compartment sink.
- Critical - Observed employee improperly washing hands. Observed employee wash hands for less than 20 seconds at kitchen hand wash sink.
- Observed kitchen drawers in poor repair missing handles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Milk held at 59 F and Skim Milk held at 57 F at buffet. Not held longer than four hours. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter held at 64 F and cream cheese held at 62 F at buffet line. Not held longer than four hours. Repeat Violation.
- Critical - Observed uncovered pitcher of ice water in buffet area.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Hand wash sink lacking proper hand drying provisions at pantry. Corrected On Site.
- Critical - Observed Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/13/12.
- Observed No copy of latest inspection report available.
- Critical - Observed buildup of food debris on/surrounding orange/apple juice dispensing nozzles.
- Critical - Observed employee donninng clean without washing hands at handwash sink.
- Observed employee with ineffective hair restraint. Observed employee engaged in food preparation/maintaining buffetline with ponytail, however loose hair hanging in front of face.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter held at 71 F at buffet line. Not held longer than four hours.
- Observed single-service items stored on floor. Observed bags of foam plates and bowls stored on floor at dry storage area.
- Critical - Oobserved Handwashing cleanser lacking at handwashing lavatory at pantry.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination; hot chafing dish at breakfast buffet needs sneeze guard.
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions; women's room.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8-8-11.
- Critical - Observed handwash sink used for purposes other than handwashing; coffee urn and other items in kitchen handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; milk on buffet at 55F -- discard after breakfast.
- Critical - Observed uncovered food in holding unit; cooked peppers.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination; hot chafing dish at breakfast buffet needs sneeze guard.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.; milk in reach in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.; hot chafiing dish at breakfast buffet needs sneeze guard. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. No conspicuously located thermometer in holding unit; reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food on breakfast buffet; hot chafing dish needs a sneeze guard.
- Critical. Handwashing cleanser lacking at handwashing lavatory; kitchen. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. NOT IN A PROTECTED MANNER. UTENSILS ON FRONT BAR. Corrected On Site.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK OUT FRONT. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. EGGS - THREW OUT.
- Critical. Observed unlabeled spray bottle. SANITIZER BOTTLE.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. IN BACK STORAGE ROOM IN THE KITCHEN.
- Critical. Hotel and Restaurant license not properly displayed. (NOT THE 2010 LICENSE) SEE COMMENTS SECTION.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/15/10.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service items stored on floor.10 OZ CUPS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Restaurant (FOOD SERVICE) license not properly displayed.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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