Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 76 F
Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
08/26/2014
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Pitcher with water
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 52 F, butter 56 F, eggs 48 F
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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