Hampton Inn Lake Worth Seating, 8205 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations

Business Info

Name: HAMPTON INN LAKE WORTH SEATING
Type: Permanent Food Service
Address: 8205 Lake Worth Rd, Lake Worth, FL 33467
License #: 6019785
Total inspections: 17
Last inspection: 4/29/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Basic - Food stored in dry storage area not covered. Corrected On-Site Basic - Wet mop not stored in a manner to allow the mop to dry.	4/29/2014	Routine - Food	Inspection Completed - No Further Action
Intermediate - Food manager certification expired. For Marco Esteban expired on 6/13. Warning	2/27/2014	Routine - Food	Call Back - Admin. complaint recommended
Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom and prep area. Warning Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives not properly inverted on container in buffet area. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 55° F in buffet area. Time marked and added to application for time as a public health control. Corrected On-Site Warning High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Omelets at 115° F in buffet area. Time mark. Must discard within 4 hours from leaving temperature control. Corrective action taken. Warning Intermediate - Food manager certification expired. For Marco Esteban expired on 6/13. Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. Warning	12/11/2013	Routine - Food	Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside the hand sink. Corrected On-Site Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided TPHC form and fax #	2/20/2013	Routine - Food	Inspection Completed - No Further Action
Observed utensils in poor condition. 1 PLASTIC SPATULA	7/6/2012	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	2/13/2012	Routine - Food	Inspection Completed - No Further Action
Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK	10/14/2011	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	7/12/2011	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	2/24/2011	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	11/16/2010	Routine - Food	Inspection Completed - No Further Action
No Violations Were Observed	11/16/2010	Routine - Food	Call Back - Complied
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER IN THE RINSE COMPARTMENT Corrected On Site. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED ON 09-12-10 This violation must be corrected by : 11-16-10.	9/16/2010	Routine - Food	Warning Issued
Observed residue build-up on nonfood-contact surface.DUSTY FANGUARD _REFRIGERATOR FOR MILK_ Critical. Handwashing cleanser lacking at handwashing lavatory. ONLY GEL SANITIZER AT HAND SINK_ KITCHEN	4/16/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFLE MIXTURE _BUFFET_4 HRS_OPERATOR DISCARDING PRODUCT _BUFFET JUST ENDED. Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. NEEDS TWO MORE	1/11/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER _BUFFET ETC NOTE LESS THAN 4 HRS Corrected On Site. Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination SCHAUFFER DISH Critical. Observed toxic item stored by food. CLEANERS STORED ON SHELF ABOVE BANANAS _PREP KITCHEN Corrected On Site.	9/24/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	4/28/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	10/31/2008	Routine - Food	Inspection Completed - No Further Action

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Hampton Inn Lake Worth Seating, 8205 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations

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