- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front area where milk is stored
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons behind ice cream display case. Handle needs to be faces up.
- Intermediate - Handwash sink used for purposes other than handwashing. Using HWS to clean blender
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender
- Intermediate - Handwash sink used for purposes other than handwashing. Warewashing
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR Contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/2012.
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10/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/2012.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item improperly stored. Repeat Violation. OVER SODAS Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER VENTS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item improperly stored. OVER SODA
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet mop not hung to dry.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing.
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7/16/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed rodent activity as evidenced by 6 fresh black, and 8 dry rodent droppings found in counter under soda dispenser in food prep area. 14 dry rodent droppings found in chemical storage room next to bathroom 3 feet from food prep room.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Observed hole in wall. NEXT TO MOP SINK
- Observed unnecessary items on the premise. Repeat Violation.
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7/15/2010 | Routine - Food | Emergency order recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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