- Basic - Build-up of soil/debris on the floor under shelving.Along side of ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Water draining onto floor surface.Dipperwell leaking.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.On top of ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half Gallon of milk
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.water damage in ceiling tiles
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FOOD ON FLOOR IN WALK IN FREEZER.
- OBSERVED ICE SCOOP NOT ON PROTECTED SURFACE.
- Critical - OBSERVED INTERIOR OF ICE MACHINE SLIMY.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.freezer
- Plumbing improperly installed.mopsink blocked with equipment
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.backdoor
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ON BATHROOMS FAUCETS
- Observed food debris accumulated on walk n freezer's floor.
- Critical - Observed objectionable odors in bathroom. IN MEN'S BATHROOM
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN CONTAINER OF MILK
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. CHERRIES CONTAINER
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Hotel and Restaurant license not properly displayed. 2010 DISPLAYED
- No copy of latest inspection report.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 08A-28-1 Observed food stored on floor. BY MOP SINK AREA
- Critical. Violation: 08A-28-1 Observed food stored on floor. IN WALK IN FREEZER
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. IN WALK IN FREEZER
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BATHROOM
- Violation: 36-15-1 Observed food debris accumulated on wa in freezer floor.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. STORED ON TOP OF CUTTING BOARD
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor. BY MOP SINK AREA
- Critical. Observed food stored on floor. IN WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALK IN FREEZER
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Observed live flies in/around yogurt machine area.
- Observed food debris accumulated on wa in freezer floor.
- No suitable facilities provided to store employee clothing and other possessions. STORED ON TOP OF CUTTING BOARD
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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