- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Cooking oil. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water mellon 48f, beef 49f, ground beef 49f, lasagna 47f. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half 45f.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 04/28/2014. Operator voluntarily discarded item.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw pork. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 50f.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46f.
- Intermediate - Employee used handwash sink as a dump sink.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored in sink. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.
- Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler behinnd front counter.
- Observed ceiling in disrepair above three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 48F and pot roast 50F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 58F. Corrective action: Item moved to reach in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. Employee over 60 days.
- Observed ceiling in disrepair. By the three compartment sink.
- Critical - Observed dented cans. Tuna and Yams.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ground beef stored next to produce.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/12/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed dented can. Tuna Fish.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to produce, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 47F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and ground beef 45F.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.
- Observed utensils stored in crevices between equipment. Knife by handsink.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air temperature 48F.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils not properly stored Between use. Ice scoop stored on ice chest.
- Dumpster not on proper pad.
- Observed old labels stuck to food container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58F. Corrective action, operator placed item in freezer.
- Observed reach-in cooler gasket torn/in disrepair. Cookline. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Items in reach-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna.
- Wet mop not hung to dry.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F and cut melon 46F. Corrective action, operator will monitor items.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw animal products then touching clean wares. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reach-in cooler gasket torn/in disrepair. Cookline unit.
- Critical. Vacuum breaker mising at hose bibb. South side of building.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in reach-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 60F, Advised. Corrective action, item placed in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese, reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Items in reach-in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb on outside of building.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced Ham.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy.
- Critical. Working containers of food removed from original container not identified by common name. Sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 54F. Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Corn bread.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb. South side of building. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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