- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- dust pans. Upon callback observed dirty dustpans
- Basic - Build-up of grease on nonfood-contact surface- bottom rack of service cart. **Repeat Violation** Upon callback observed bottom rack of service cart is soiled.
- Basic - Current Hotel and Restaurant license not displayed. Upon callback observed license is current but not displayed on site.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- dining room. Upon callback observed ceiling tiles and air conditioning vent covers are dusty in the dining room.
- Basic - Food stored on floor- sauce buckets. Upon callback observed food stored on floor.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests- large crack in wall along drive thru area. Upon callback observed cracked wall along drive thru area.
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- dust pans.
- Basic - Build-up of grease on nonfood-contact surface- bottom rack of service cart. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- dining room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- counter beside coleslaw.
- Basic - Floor soiled/has accumulation of debris- walk-in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor- sauce buckets.
- Basic - Hood filter missing from automatic fire suppression/exhaust system- gap in filters above fryers.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop in flour bin. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- walk-in cooler.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests- large crack in wall along drive thru area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items- spay bottle stored next to to go boxes on shelf to the left of flat top.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- Both kitchen hand wash sinks. **Repeat Violation**
- Intermediate - No soap provided at handwash sink- men's restroom.
- Intermediate - Spray bottle containing toxic substance not labeled- on shelf to left of flat top. **Repeat Violation**
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07/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. At poultry seasoning bin.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of deep fryers. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On left wall of walk in cooler as you walk in.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt bin. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Old labels stuck to food containers after cleaning. White plastic tubs at dish storage area.
- Basic - Shelf under preparation table soiled with food debris. In small prep room. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. Wall covering at top of archway, leading from cook line to storage area, pulling away from wall.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid in unlabeled spray bottle near flat top grill. Also observed blu liquid in unlabeled spray bottle near walk in cooler.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of deep fryers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin at small prep room. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. In small prep room.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler.
- High Priority - Live, small flying insects in food preparation area. In small prep room.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle containing "Fabuloso" stored with spices in dry storage area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid left in unlabeled spray bottle near office.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior walls around door in walk in cooler. **Repeat Violation**
- Basic - Drain cover(s) missing. Observed near 3 compartment sink and at mop sink.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen with no hair restraint.
- Basic - Floors not constructed to be easily cleanable. Observed hole in walk in cooler floor. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in salt and sugar containers in back hall. **Repeat Violation**
- Basic - Interior door of walk in cooler heavily rusted. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights with no protection or shielding in the middle of kitchen cook area. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in walk in cooler. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw not date marked in walk in cooler that per employee was not made on day of inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed in back hall. **Repeat Violation**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior walls around door in walk in cooler.
- Basic - Floors not maintained smooth and durable. Freezer floor damaged.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle in flour bucket. **Corrected On-Site**
- Basic - Interior door of walk in cooler heavily rusted.
- Basic - Light shield damaged/in disrepair. Kitchen.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Door gaskets and door frame.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear/pink liquid under front counter. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD UP OF FOOD DEBRIS ON WALK-IN COOLER GASKETS
- Critical - OBSERVED BUILD UP OF SLIME/MOLD-LIKE SUBSTANCES IN ICE MACHINE - REPEAT 2/15/12
- OBSERVED BUILDUP OF GREASE/FOOD DEBRIS ON KITCHEN COOKING EQUIPMENT - REPEAT 2/15/12
- Critical - OBSERVED EMPLOYEE #2 WASH HANDS FOR LESS THAN 20 SECONDS AND FAIL TO USE PAPER TOWEL WHILE TURNING OFF KNOBS
- Critical - OBSERVED EMPLOYEE WASH HANDS AT KITCHEN SINK THEN TOUCH FAUCET KNOBS WITHOUT UTILIZING PAPER TOWEL
- Critical - OBSERVED ESTABLISHMENT OPERATING WITH EXPIRED LICENSE PAST 60 DAYS OR MORE - AC RECOMMENDED
- OBSERVED MEN'S RESTROOM DOOR IN POOR REPAIR
- Critical - OBSERVED MEN'S RESTROOM NOT ACCESSIBLE
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8/1/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/17/2012 .
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's Restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Kitchen area.
- Observed ceiling soiled with accumulated food debris. Food preparation area with tea brewer.
- Observed ceiling soiled with accumulated food debris. Throughout establishment.
- Observed employee with soiled clothing.
- Observed equipment in poor repair. Reach in cooler in kitchen.
- Observed hole in ceiling.Dishwashing area.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Observed two tables in lobby broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 58 degrees F. Not held longer than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Batter at 50 degrees F in kitchen area. Stop sale issued.
- Critical - Observed unlabeled spray bottle. Near oil vats.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Kitchen area near oil vats.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Egg Batter Observed at 50 degrees F in kitchen preparation area.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken on cook line 44F-60F for less than 4 hours as per person in charge.
- Critical - Violation: 08A-28-1 Observed food stored on floor; buckets of chicken and sauce in walk in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage; large grey brut cans to store flour. Repeat Violation. 1-31-11.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface; fryers.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface; cupboards under coke dispenser. Repeat Violation. 1-31-11 and 7-10-10. This violation is being addressed on a previous AC dated 1-31-11.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-22-1 Observed floor area(s) covered with ice; walk in freezer.
- Violation: 37-13-1 Observed hole in ceiling; men's room.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-17-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided; Adrian - hired in May. This violation must be corrected by : 10-17-11.
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license; delinquent as per Stacey at D6 office.
- Critical - Handwash sink not accessible for employee use at all times; blocked by rolling cart with chicken.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of toilet tissue at each toilet; toilet paper lying on floor.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-17-11.
- Critical - No handwashing sign provided at a handsink used by food employees; kitchen.
- Critical - No proof of required employee training provided; Adrian - hired in May. This violation must be corrected by : 10-17-11.
- Observed build-up of grease on nonfood-contact surface; fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; cupboards under coke dispenser. Repeat Violation. 1-31-11 and 7-10-10. This violation is being addressed on a previous AC dated 1-31-11.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 1-31-11. This violation is being addressed on a previous AC dated 1-31-11.
- Critical - Observed employee fail to wash hands when donning gloves. Repeat Violation. 1-31-11
- Observed floor area(s) covered with ice; walk in freezer.
- Critical - Observed food stored on floor; buckets of chicken and sauce in walk in cooler.
- Observed hole in ceiling; men's room.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage; large grey brut cans to store flour. Repeat Violation. 1-31-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken on cook line 44F-60F for less than 4 hours as per person in charge.
- Observed single-service items stored on floor; case of cups.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; flour.
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8/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- 22-21-1 Observed soil build up inside ice bin.
- 23-04-1 Observed build up of mold like substance on surface of non-food contact surface. Cupboards under coke dispenser.
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink; faucet handle stripped.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in garlic and salt.
- Critical - Hot water not provided/shut off at employee hand wash sink; 67F.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; accent and salt.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room.
- Critical - No handwashing sign provided at a handsink used by food employees; women's room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; cupboards under coke dispenser. Repeat Violation. 7-7-10
- Critical - Observed employee fail to wash hands when donning gloves. Repeat Violation. 7-7-10
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up; walk in freezer.
- Observed nonfood-contact equipment in poor repair; walk in cooler door completely off hinges.
- Observed nonfood-contact equipment in poor repair; women's room soap dispenser off of walll.
- Observed nonfood-grade containers used for food storage; large grey brute cans holding flour.
- Critical - Observed objectionable odors in bathroom; urine smell in men's room.
- Observed residue build-up on nonfood-contact surface; inside of walk in cooler door.
- Critical - Observed soil buildup inside ice bin. Repeat Violation. 7-7-10
- Critical - Observed toxic item stored by food; chlorox spray with sodas.
- Plumbing system in disrepair; freezer motor and entire walk in freezer coverred in ice.
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at cook's line 47F, no Time as a Public Health Control record. Repeat Violation 7-7-09.
- Critical. Observed food stored on floor; buckets of chicken in walk-in cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food; shell eggs next to milk in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee buttered bun with ungloved hand. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; flour, accent and salt.
- Critical. Observed employee fail to wash hands when donning gloves. Repeat Violation. 1-6-10.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Equipment or utensils not designed or constructed in a properbmanner; using a cup with no handle as a scoop in garlic salt and pepper.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair; drink machine is leaking into a large bucket in the cabiinet underneath.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; cabinets under drink machine.
- Observed clean knife stored on dirty flour bin lid.
- Observed leaking pipe at plumbing fixture; handsink.
- Critical. Observed handwash sink used for purposes other than handwashing; sauce in handsink.
- Floors not constructed easily cleanable; extensive ice build-up in walk--in freezer. Repeat Violation. This violation is being addressed on a previous AC dated 4-30-10.
- Observed grease accumulated on kitchen floor, under flat top grill.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. Repeat Violation. This violation is being addressed on a previous AC dated 4-30-10.
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7/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-24-1 Observed buildup of slime & black substance on soda dispensing machine nozzles area.
- Critical. Violation: 30-02-1 Vacuum breakers missing at hose bibbs. BOTH FAUCETS. Repeat Violation.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. WALKIN FREEZER.
- Violation: 36-12-1 Floors not constructed easily cleanable. ICE BUILD UP ON FLOOR IN WALKIN FREEZER. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/08/10.
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4/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of slime & black substance on soda dispensing machine nozzles area.
- Critical. Vacuum breakers missing at hose bibbs. BOTH FAUCETS. Repeat Violation.
- Critical. Observed toilet functioning improperly. MENS' RESTROOM.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Floors not maintained smooth and durable. WALKIN FREEZER.
- Floors not constructed easily cleanable. ICE BUILD UP ON FLOOR IN WALKIN FREEZER. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/08/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/08/10.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop unprotected.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed single-service items stored on floor. 32 OZ CUPS & PAPER TOWELS
- Observed single-service items stored on floor. CARRYOUT TRAYS IN WALKIN FREEZER
- Critical. Vacuum breaker missing at both hose bibbs.
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water. MENS' RESTROOM. Corrected On Site.
- Observed floor area covered with ice in the walkin freezer.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
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