- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris in walkin freezer.
- Basic - Ice Tea stored in pitchers not covered in bar area
- Basic - Tomatoes and Cheese not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. In kitchen area. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups stored on paper.
- Basic - Dishmachine not SANITIZING properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Floor under dishmachine soiled/has accumulation of debris.
- Basic - In-use tongs stored on grill door handle. **Corrected On-Site**
- Basic - Soil residue build-up on top of dishmachine. **Repeat Violation**
- Basic - Toilet in mens bathroom not clean.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bread Crumbs. **Corrected On-Site**
- Basic - Grease accumulated under and behind cooking equipment. **Corrected On-Site**
- Basic - Soil residue build-up on cooking equipment.
- High Priority - Glass cleaner stored by slicer. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Back door not protected with self-closing door.
- Basic - Build-up of grease, and carbon deposits on cooking equipment, and the tray under.
- Basic - Deli cooler gaskets torn/in disrepair. **Repeat Violation**
- Basic - Inner door of walk in freezer in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CHECK ALL. **Repeat Violation**
- Intermediate - Buildup of water on bottom shelf of prep. cooler.
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5/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Back door not protected with self-closing door.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on deli cooler in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CHECK ALL.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs hanging on stove handle.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor tortiallas. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled soap in back not label.
- Critical - Outer openings not protected with self-closing doors back door closure broken.
- Critical - Working containers of food removed from original container not identified by common name flour.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar scoop. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by 2 bay sink.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit glass cooler. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening salad bar items. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name sugar worn. Corrected On Site.
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1/30/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb at y mopsink.
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No conspicuously located thermometer in holding unit walkin with desserts.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing scrubbies in sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in breading.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair freezer not working properly.
- Observed nonfood-contact equipment in poor repair lid for chest freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats/cheeses.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above pickles in walkin.
- Critical - Observed uncovered food in holding unit/dry storage area chest freezer,and reachin coolers numerous items uncovered.
- Critical - Required consumer advisory for raw/undercooked animal food not provided Raw or undercooked animal products can not be served.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Vacuum breaker mising at hose bibb at y mopsink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name flour in bowl.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table cookline holding cheese,pasta veggie dip 46.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures salad bar holding salads(MAC,POTATOE,FRUIT) 48.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor liquid margarine.
- Critical - Observed food stored on floor soup in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing holding dishes at bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled top inside.
- Observed nonfood-contact equipment in poor repair reachin has water on bottom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit makeline table cookline holding cheese,pasta,veggie dip 46. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad bar all 3 salads MAC,POTATOE,FRUIT WITH WHIPPED TOPPING 48. Corrected On Site.
- Observed single-service articles improperly stored to go boxes,
- Critical - Vacuum breaker mising at hose bibb at mop sink,
- Critical - Working containers of food removed from original container not identified by common name flour.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans spag sauce. Corrected On Site.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served milk. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair true upright in kitchen.
- Observed nonfood-contact equipment in poor repair lid to freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed wall in disrepair by hot water heater.
- Observed hole in ceiling By hot water heater
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate by mopsink.. For reporting purposes only.
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8/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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