- Basic - Food not stored at least 6 inches off of the floor. Crispy noodles at front counter.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage in back shed.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked chopped pork on cookline. Multiple throughout cold hold units.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cup lids in back dry storage shed.
- Basic - Wall in disrepair. Next to dishwasher.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not use a sanitize step.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54° f, corn starch 81° f on cookline. Garlic and oil 42, corn starch 45° f @ 45 mins. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over washed broccoli.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen to fill buffet then returned to kitchen did not change gloves.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Freezer chest in back.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Wall in disrepair. Next to dish washer.
- High Priority - Food container stored in ice used for drinks. Container of lemons. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of the cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in reach-in cooler.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed: Working containers of food removed from original container not identified by common name.Observed 2 bottle unlabeled on the cookline. Priority: Critical
- Critical - 08A-26-1 Observed: Observed raw animal food stored over ready-to-eat food inside walk in cooler.Observed raw shrimps over jello. **Corrected On-Site** Priority: Critical
- Critical - Observed: Observed food stored on floor.Observed a bucket of soy sauce setting on the kitchen floor and cooking oil. **Corrected On-Site** Priority: Critical
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-03-1 Observed water draining onto floor surface.
- Violation: 29-11-1 Observed leaking pipe at 3 compartment sink .
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink.
|
5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45. This violation must be corrected by : 5/8/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed bowl with no handle to dispense soy sauce
- Critical - Observed handwash aids at a non-handwash sink.
- Observed leaking pipe at 3 compartment sink .
- Observed nonfood-grade containers used for food storage. thank you bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk in cooler at 45 degrees fahrenheit .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon -69 -buffet cold bar
- Observed water draining onto floor surface.
|
5/7/2012 | Routine - Food | Warning Issued |
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. OBSERVED COOK ENGAGING IN FOOD PREPARATION NOT WEARING A RESTRAINT.
- OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT.
- OBSERVED HOOD FILTERS NOT EQUIPPED WITH A DIP TRAY.
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE INSIDED ICE MACHINE.
- OBSERVED LEAKING PIPE AT PLUMBING FIXTURE OUTSIDE NEXT TO THE WATER FILTER.
- OBSERVED PIPE LEAKING AT PLUMBING FIXTURE. OBSERVED THE HANDSINK IN THE KITCHEN LEAKING.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured outside in the stockroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 6/4/2011.
- Critical - Observed food stored on floor.Observed cooking oil and soy sauce on the kitchen floor.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface of the reachin cooler gaskets.
- Observed single-service articles improperly stored.Observed paper goods stored on the stockroom floor.
- Observed wall in disrepair underneath the diswasher and three compartment sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Observed plastic container not labeled.
|
4/4/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- Critical. Observed uncovered food in holding unit/dry storage area inside the walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Critical. Observed buildup of slime in the exterior of ice machine needs cleaning.
- Observed single-service items stored on floor.Observed cooking oil setting on the kitchen floor.
- Critical. Hand wash sink lacking proper hand drying provisions on the cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory on the cook line.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall behinded the diswashing machine.
- Wet mop not hung to dry next to ice machine.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only next to refrigerator.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only in the kitchen.
- No copy of latest inspection report.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered eggrolls in freezer
- Critical. Observed improper use of bowl to dispense fried rice. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Take out bags
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.50 seats counted, only licensed for 42.
- Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 4-20-10.
|
2/17/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Foods handled with minimum contact
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
|
10/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Great Wall, 133 Avenue E, Apalachicola, FL »