- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce on walk in cooler floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in 3 compartment sink.
- Basic - Stored food not covered in walk-in cooler. Pasta and mixed vegetables.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID found in kitchen.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. RAID next to clean utensils. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken found at 3 compartment sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers.
- Basic - Stored food not covered in walk-in cooler. Pasta, vegetables.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employees keys
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Pasta, chicken, prep vegetables **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen on cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, soups in walk in cooler.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SHRIMP UNDER HAND SINK. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY FOOD. Corrected On Site.
- Critical - Observed food stored on floor. #1. Corrected On Site.
- Critical - Observed food stored on floor. #2. Corrected On Site.
- Critical - Observed food stored on floor. #3. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY. CORRECTIVE ACTIONS TAKEN.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. OVER STOVES.
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGROLLS. CORRECTIVE ACTIONS TAKEN.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CUBED PORK.
- Critical - Observed unlabeled spray bottle. RED LIQUID.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. ON SHELVES WITH TAKE OUT SUPPLIES.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. LIGHT SWITCH FOR WALK IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS. NEED DATE NOT DAY.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WALK IN FREEZER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. MUST INCLUDE ENGLISH.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO AND IN CONTACT WITH SAUCES.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN NEXT TO AND IN CONTACT WITH EGGS IN WALK IN COOLER.
- Critical. Observed unlabeled spray bottle. YELLOW LIQUID.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK.
- Critical. Observed food stored on floor. MEAT IN KITCHEN.
- Critical. Observed unlabeled spray bottle. RED LIQUID.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LINGUINI IN WALK IN COOLER.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHRIMP & FRESH PRODUCE. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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