- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of refrigerator.
- Basic - Build-up of grease on nonfood-contact surface. On grill.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator freezer.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On ice chest.
- Basic - Build-up of grease on nonfood-contact surface. On fryers.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 47°f.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over canned/bottled drinks. In ice chest. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 45°F.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice covered. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46°F.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 47°F.
- High Priority - Live flies in kitchen.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47° Pork 46°F.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Rice.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. George Foreman grill.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in sink. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Lettuce **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In refrigerator.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on top of hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. pitcher inside hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cut limes in refridgerater.
- Wet mop not hung to dry.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed knife block in use to store knives.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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