- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine, on left side
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at wait station in back top area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, and slicing deli meats in reach in cooler and walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, in bathrooms **Repeat Violation**
- Intermediate - Soil residue in food storage containers, tea urns at wait station
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt, grease on nonfood-contact surface, deep fryer.
- Basic - Walking or driving surfaces not maintained, water pooling **Repeat Violation**
- Basic - Wall soiled with accumulated food/dirt/dust debris on wall behind chest freezer
- Intermediate - Food manager certification expired, David Morhain expired 7/9/13
- Intermediate - Soil residue in food storage containers, drawer Warmer top of drawer area
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walking or driving surfaces not maintained, water pooling. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food, in cooked pork, and sauces **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured, back corner near office **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean wiping cloth supply not properly stored, at bar area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, prep. Cooler across from cookline **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, hand sink by. Warewash area. **Warning**
- Basic - Stored food not covered in reach in freezer potato skins and some fell on to shelf. Operator voluntarily discarded **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash, beer batter at cookline area **Warning**
- Basic - Walking or driving surfaces not maintained, water pooling. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust, and food debris across from cookline, and by hand sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar dish machine at 0 ppm. Advised operator to use dip sink for sanitizing until dish machine is repaired **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chili, and cheese **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, cool down parameters **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, employee at bar area did not know about chlorine level of dish machine **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven near ware wash area **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, lids stored inside by ware wash area **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, both bathrooms **Repeat Violation** **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 all but one expired **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice, cooked pork, in reach in coolers. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Bar black debris
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chicken warmer
- Basic - Cutting board has cut marks and is no longer cleanable.dish area, small cookline cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cookline cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area, expo area, bar, server area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. After 2.25 hours, soup 102. Operator moved to stove and 188 was reached **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. After CFM arrives, proof on 1 employee training not expired. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. Bar **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm chlorine container empty. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board on prep cooler across from cookline left end.
- Critical - Hand wash sink lacking proper hand drying provisions, by warewash area.
- Critical - No cleaning agent provided for dish machine container was empty. Corrected On Site.
- Critical - Observed bathroom facility in disrepair, one handwashing sink on right side no water, women's bathroom
- Critical - Observed boxes, bag of onions, plastic bulk storage containers of food stored on floor of walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler on right end across from cookline.
- Critical - Observed interior of reach-in freezer soiled with light debris of food residue, left end of back room.
- Observed nonfood-contact equipment in poor repair, gas water heater data information label worn off. Repeat Violation.
- Critical - Observed open ontainer of medicine improperly stored, on prep cooler in kitchen. Corrected On Site.
- Critical - Observed toilet functioning improperly, womens bathroom handicap stall.
- Critical - Observed toxic item stored in food preparation area, above prep sink by warewash area . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit flour batter at end of cookline. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at cookline area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed label information on gas water heater worn off label.
- Critical - Observed uncovered food garnishes in holding unit/dry storage area, at bar area. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, warewash area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, wsrewash area. Corrected On Site.
- Critical - Observed buildup of on soda dispensing nozzles gun at bar by bar door entrance.
- Critical - Observed raw animalshell eggs food stored over ready-to-eat food, reach in cooler end of cookline. Corrected On Site.
- Critical - Observed toxic item improperly stored, cleaners above 3 cmpt/prep sink Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, no reading its broken across from 2 door cooler at cookline
- Critical - Observed food stored on floor, boxes of cooking oil in back room. Corrected On Site. Moved off floor.
- Critical - Observed unlabeled spray bottle, windex on counter by handsink. Corrected On Site. Operator labeled
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using a plastic glass to scoop ice with no handle Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 cmpt sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 cmpt. sink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees at bar area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at wait station food area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees wait station for drinks. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bulk containers in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing food debris at hand sink by 3 cmpt. sink
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water fish.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw hamburger over raw dhrimp in reach in cooler end of cookline Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, between cookline . Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink, handwashing sink kitchen wait station Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, kitchen wait station Corrected On Site.
- Plumbing system in disrepair, at handsink kitchen cookline sink has be turned off. Repair service has been called and
- Critical. Observed handwash sink used for purposes other than handwashing, at warewashing area at 3 cmpt sink also needs a splashguard on each side..
- Critical. Hand wash sink lacking proper hand drying provisions, handwashing sink wait station in kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, end of cookline. Repeat Violation.
- Floors not maintained smooth and durable, at cookline, walk in cooler.
- Observed hole in wall, above 3 cmpt sink by dish machine.
- Observed wall soiled with accumulated grease cookline area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dry storage in hallway
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cooler at end of cookline y handwashing sink.
- Observed reach -in cooler gasket torn/in at bottom area right door of 2 door tall cooler at end of cookline and metal cover is loose and standing out
- Critical. Observed interior of microwave lightly soiled, across from cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin, wait station.
- Observed build-up of grease on nonfood-contact surface, between deep fryers.
- Critical. Hand wash sink lacking proper hand drying provisions, womens bathroom
- Critical. Hand wash sink lacking proper hand drying provisions, end of cookline Corrected On Site.
- Observed ceiling soiled with accumulated food ,dust debris iin kitchen
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup in walk-in cooler. Operator discarded. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed buildup of slime in soda dispensing nozzle at bar.
- Observed build-up of grease between fryer.
- Critical. No handwashing sign provided at a handsink used by food employees- bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Observed holes in ceiling.
- Critical. Observed toxic item, cleanser, stored above a food preparation area. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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