- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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09/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / by dry storage area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. / cup with no handle used to scoop sugar / **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. / above ice machine / **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / glass cooler. **Warning**
- Basic - Food stored on floor. / 6 containers of oil stored along the stairs. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. / kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / sugar / dry storage area / **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / homemade ranch dressing 51F, sour cream 53F, potato salad 43F, fish spread 53F, milk 51F, hot dogs 54F, Mac and cheese 53F, corn 53F, jalapeo cheese 52F, shell eggs 64F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. / raw chicken 43F, tomatoes 44F, rice 45F, pasta 44F, raw fish 46F, cooked chicken 45F, cooked ribs 45F. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. / observed server handled soiled dishes without washing hands and applied sanitizer ONLY before picked up plated food. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / All TCS food in glass cooler ranges from 51F to 64F. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / Chlorine over 200ppm / bar 3 sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / glass cooler thermometer showed 28F. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No soap provided at handwash sink. / main bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS food ranges from 51F to 64F / glass cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / bleach water / bar. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / TCS food temperature ranges from 43F to 46F. **Warning**
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09/17/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. / build-up of grease inside fryer cabinet **Repeat Violation**
- Basic - Ceiling tile in disrepair. / above ice machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / clean pots, on rack by dm
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / in-use apron on bin rack, in kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside. / in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use tongs stored inside an open tube/ stand, in kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. /. Tuna **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. / outside walk in freezer
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. / at cook line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar
- High Priority - Raw animal food stored over ready-to-eat food. / shell eggs in walk in cooler
- High Priority - Toxic substance/chemical improperly stored. / spray bottle on top of Dishmachine **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. / temped 76F, at wait station by kitchen back exit
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. / in dining room @ kitchen
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / in bar ice bin **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / at bar
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. /. Open drink cup on top of boxes of food wraps, at dry storage area/room
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Clothing **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / in dry storage area/room, above coffee machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / salad dressing reach in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. (1) inside build-up of grease inside fryer cabinet cabinets (2) exterior of food containers
- Basic - Wall soiled with accumulated food debris/stains, in kitchen, cook line
- Basic - Waste line missing at soda gun holster. / at main bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in wait station reach in cooler **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / at bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall behind cook line refrigeration
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusted and dusty
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cambro pans under expo area.
- Basic - Cutting board has cut marks and is no longer cleanable. Individual boards in prep area
- Basic - Duct tape used to repair nonfood-contact surface. Handle on ice cream machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses and personal belongings on shelf in dry storage
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Expo wearing watch **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop not standing
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken scoop not standing
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pan covers. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over prepped product
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Outside freezer **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted towels used to wipe tables and towel by dish machine not in solution
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 55. Corrected to 42 (35 min) Cheese. 50. Corrected to 43 (35) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled. Back bar gun
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease inside fryers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. DAMAGER ICE CREAM FREEZER LID/COVER
- Basic - Exterior door has a gap at the threshold that opens to the outside. IN KITCHEN
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. OUTSIDE WALK IN FREEZER
- Basic - Food stored on floor. MANAGER STATED THAT THEY JUST GOT A DELIVERY
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on sharping sticks
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. OUTSIDE WALK IN FREEZER WAS NOT LOCKED **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE 46F, PASTA 50F, (less than 4 days)
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical improperly stored. TOXIC CHEMICALS STORED ON TOP OF ICE MACHINE **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Assistant Manager lacking proof of food manager certification.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. AT COOKLINE REACH IN COOLER, 45F ONLY
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. / in outside utility room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / scoop handle in contact with raw wing, in RIC at cookline / Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. / in-use hat, apron stored with clean food bowls, in dishwashing room
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Observed ceiling in disrepair. / in outside utility room
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. / employee drink cup stored on food prep table by dish room
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw shell eggs over RTE food/salad dressing in wait station RIC / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / fish was 60 F in RIC, operator stated that product was out of temperature less than 4 hours
- Critical - Observed raw animal food stored over ready-to-eat food. / container of RTE wing stored inside a container of raw wing, in cookline RIC / Corrected On Site.
- Observed residues /water/ debris accumulated on floor. / in bar area
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. / Corrected On Site. /discarded by operator
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in cold holding unit.Salad station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Grey tube by ice bin area.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up.Gaskets by ice cream freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Salad station
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.Cheese station.
- Observed nonfood-grade containers used for food storage.Oil at cooks' line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta discarded by operator .
- Critical - Observed potentially hazardous food thawed in standing water.Shrimp at three comp sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of chicken stored over french fries in upright freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Soap and sanitizer dispenser.
- Observed ripped/worn tin foil used as shelf cover.Under table by servers area .
- Observed wall soiled with accumulated black debris in dishwashing area.Degreaser bottle area.
- Observed wall soiled with accumulated food debris.Cooks' line area .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor. / chicken / freezer outside across from mop sink room Corrected On Site. On 10-21-11, observed boxes of potato fries on floor, corrected on site
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / prep table across from cookline / wait station Corrected On Site.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. / next to cookline
- Critical - Violation: 22-19-1 Observed interior of microwave soiled./ across from dishwashing
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. / across from dishwashing
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. / under soda dispendser / wait station
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. / deepfryer at cookline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. / ice cream freezer
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. / bar area
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. / dry storage area
- Violation: 40-04-1 Observed personal care item stored with food. / observed employee backpack stored on top of microwave Corrected On Site.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. / chemicals stored next to containers / by slice machine. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employees certificates were expired
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10/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. / observed utensils stored instanding sanitizing water / salad dressing table
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / employees certificates were expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / prep table across from cookline / wait station Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. / deepfryer at cookline
- Critical - Observed buildup of slime in the interior of ice machine. / across from dishwashing
- Critical - Observed buildup of slime on soda dispensing nozzles. / under soda dispendser / wait station
- Observed food debris accumulated on kitchen floor. / dry storage area
- Critical - Observed food stored on floor. / chicken / freezer outside across from mop sink room Corrected On Site.
- Critical - Observed interior of microwave soiled. / next to cookline
- Critical - Observed interior of microwave soiled./ across from dishwashing
- Observed nonfood-contact equipment in poor repair / salad container / dishwashing Corrected On Site.
- Observed personal care item stored with food. / observed employee backpack stored on top of microwave Corrected On Site.
- Observed residue build-up on nonfood-contact surface. / ice cream freezer
- Observed soda gun holster with accumulated slime/debris. / bar area
- Critical - Observed toxic item improperly stored. / chemicals stored next to containers / by slice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / ranch dressing in 2 door glass cooler Corrected On Site.
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8/11/2011 | Routine - Food | Warning Issued |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.Under table by condiment area.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Violation: 36-11-1 Floors not maintained smooth and durable.Servers' area by bar.
- Critical - Violation: 41A-09-1 Observed toxic item stored under food preparation table.
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Parmesan cheese.
- Critical. Working containers of food removed from original container not identified by common name.Water in cooks' line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Spinach dip ..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Gyros cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Observed open package of raw chicken stored mozzarella sticks in upright freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Prepping onions.
- Critical. Observed employee handled dirty dishes and then made drinks for guests.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Employee handling lemons and ice.
- Observed ripped/worn tin foil used as shelf cover.Under table by condiment area.
- Observed utensils in poor condition.Cambro dishes. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at wiping bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Critical. Observed interior of reach-in cooler soiled with accumulation of back residue .
- Observed build-up of heavy grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Under dishwashing table connected to dishwasher.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Ice cream freezer gaskets .
- Observed residue build-up on nonfood-contact surface.Outside trash can in dishwashing area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Floors not maintained smooth and durable.Cooks' line area.
- Floors not maintained smooth and durable.Servers' area by bar.
- Observed holes in wall throughout the establishment .
- Observed wall in disrepair.Back line handwashing sink area.
- Lights missing the proper shield.Dressings station.
- Critical. Observed toxic item stored on top of ice machine area.Stainless steel cleaner. Corrected On Site.
- Critical. Observed toxic item stored under food preparation table.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.Derek Halloway.
- Critical. Observed expired Food Manager Certification.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rib in cookline cooler]
- Critical. Working containers of food removed from original container not identified by common name. [sugar container at dry storage ]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw fish next to cooked pasta, in walk-in cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw ground beef over ham, in walk-in cooler] Repeat Violation. Observed 4-16-10, 9-10-10
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener. Repeat Violation. Observed 4-16-10, 9-10-10
- Observed build-up of grease inside fryers cabinet .
- Observed build-up of grease on hood filters.
- Observed heavy residue build-up on worktable at cookline .
- Observed residue build-up on the underside of the soda machine dispensing heads, by cookline .
- Observed soda gun holster with accumulated slime/debris.[at bar]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [by dishmachine ] Repeat Violation. Observed 4-16-10, 9-10-10
- Cleaned plates stored on top bar counter accessed by customers.
- Observed single-service items stored on floor. [box of single-use cup on bar floor in pool table room. Repeat Violation. Observed 4-16-10, 9-10-10
- Observed single-service articles stored without protection from contamination. [single-use aluminum pans at dry storage ] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [in men's room]
- Waste line missing at soda gun holster. [at bar]
- Critical. No handwashing sign provided at a handsink used by food employees. [at kitchen and bar] Repeat Violation. Observed 4-16-10, 9-10-10
- Critical. Hand wash sink lacking proper hand drying provisions. [at bar]
- Floors not maintained smooth and durable. [ broken and missing floor tiles in pool table room]
- Observed grease accumulated under cooking equipment.
- Observed exhaust hood soiled with accumulated grease.
- Observed fan covers in walk-icooler heavily soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle. [at kitchen and bar] Repeat Violation. Observed 4-16-10, 9-10-10
- Critical. Food Manager, Sara Cipparone lacking proof of Food Manager Certification.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of crushed pear tomato on the shelf in the dry storage area.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Spinach dip 47 degrees, prepped at 2:30pm]. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hamburgers 47 degrees, steak 44 degrees reach in cooler at the cookline ].
- Critical. Observed food being cooled by nonapproved method. [Ribs cooling in the walk in cooler at 57 degrees wrapped ].
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over the french fries in the cookline freezer ].
- Critical. Observed food stored on floor. [Walk in freezer]. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic storage containers].
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Using chlorine strip in the quat bucket solution].
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on slicer. [Lemon slicer ].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, or between equipment/walls. [Soiled knife inside the knife holder].
- Observed single-service items stored on floor. [Cups at the bar] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [Bar area].
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed the presence of dead insects, or other pests above the light fixtures .
- Observed wall soiled with accumulated food debris. [ Wall behind the makeline table at the cookline area too soiled].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the shelf with food in the dry storage ]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Sanitizing solution bottle ].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron on the rack with the greek pita]. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham, turkey, roast beef, cheeses at 45 Degrees F. NOTE: ALL PHF'S MOVED TO WALKIN FREEZER FOR IMMEDIATE COOLDOWN AND THERMOSTAT ADJUSTED ON COOKLINE PULLOUT MAKE TABLE 1. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Covered waste receptacle not provided in last stall in women's restroom.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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