- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean equipment stored on floor.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed green peppers
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Utensils in poor condition. Wooden cutting board
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. At the time of inspection, observed the three compartment sink too small to fit the utensils the operator is using at the establishment. The mixing bowls, the cutting boards, and the aluminum pans do not fit inside the three compartment sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen.
- High Priority - Self-service soup container lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 5 containers of 16oz feta cheese cut in chunks with dried tomatoes in olive oil dressing out of temperature control for 7 days.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Olives
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cookline area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. By 3 compartment sink
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. A 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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