Gulf Stream Golf Club, 2401 N Ocean Blvd, Gulf Stream, FL - Restaurant inspection findings and violations

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Business Info

Name: GULF STREAM GOLF CLUB
Type: Permanent Food Service
Address: 2401 N Ocean Blvd, Gulf Stream, FL 33483-7398
License #: 6000626
Total inspections: 10
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees....kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 55° in prep.table . Butter being held less than 4 hours . Corrective action taken.
  • High Priority - Raw animal foods not properly separated from each other in holding unit......raw burger above crab meat in reach in cooler. Kitchen. **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served....some are date marked ,some are not.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......turkey, rice, batter reach in and walk in cooler.
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. ...cell phone on prep.area in cook line. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees......cook line.
  • Basic - Stored food not covered in walk-in cooler......chicken stock. **Corrected On-Site**
  • Basic - scoop handle in contact with food, ....sugar, flour.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Presence of insects, rodents, or other pests......ants on wall by the combo cooler in kitchen.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to ready to eat bread pudding, butter contacting each other in walk in cooler. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above ganche , butter cream . **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.....bakery station . **Corrected On-Site**
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. --- in single door tall 'Victory' reach in cooler at end of cook line, raw shell eggs above tatar sauce, sliced onions, rte salads, cooked chicken. Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Damaged/spoiled/recalled food not properly segregated. canned olives Corrected On Site.
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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