- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At tall reach in cooler in rear kitchen area.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pink liquid stored under three compartment sink. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At main kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler in lobby area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed several items(bags, bucket, air freshener) stored in hand sink near three compartment sink. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At hand sink in kitchen area.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: No conspicuously located ambient air temperature thermometer in reach-in cooler. Tall stainless steel reach in cooler in main kitchen area. Priority: Basic
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 47? F, nt held more than 4 hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small black reach in on counter. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Syrup container not labeled.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand sink missing in food preparation room or area; No hand sink in food service area. This violation must be corrected by : 7-2-12.
- Critical - No conspicuously located thermometer in holding unit; small glass reach in cooler.
- No plan review submitted and renovations in progress.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; waffle batter 48F in reach in cooler.
- Observed residue build-up on nonfood-contact surface; around nozzles on juice machine.
- Critical - Observed small flying insects in breakfast bar area; flies on bagels and cinamin rolls.
- Critical - Observed unlabeled spray bottle; bleach water, and air freshner under 3 compartment sink.
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6/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 68F at breakfast bar. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- NO COPY OF LAST INSPECTION ON PREMISES AT TIME OF INSPECTION
- Critical - OBSERVED NO CHEMICAL TEST STRIPS FOR SANITIZER SINK
- OBSERVED PERSONAL FOODS (YOGURT, MILK) STORED ON SAME SHELF AS FOODS INTENDED FOR CUSTOMERS
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations;.DISHES WASHED NOT SANTITIZED.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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