- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** at time of callback, grease container has yet to be moved, by servicing company, to the new concrete slab poured for dumpster and grease container.
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** at time of callback, grease container has yet to be moved, by servicing company, to the new concrete slab poured for dumpster and grease container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: chicken 44°f, catfish 44°f, shrimp 45°f. Food was out to stock and door was open. Inspection thermometer read 40°f for ambient temperature in cooler. Manager will monitor to ensure cooling. Food not out 4 hours. In small cooler in kitchen, shrimp @ 45°F, chicken strips @ 44°F, catfish filets @ 45°F. Cornbread batter held at room temperature at 74°f. Manger will use time as public health control. Food not out 4 hours. **Corrected On-Site** **Warning**
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08/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food: sauces and breading. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean plates not stored inverted or in a protected manner. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in between two reach-in coolers. **Corrected On-Site** **Warning**
- Basic - Single-service pans not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: chicken 44°f, catfish 44°f, shrimp 45°f. Food was out to stock and door was open. Inspection thermometer read 40°f for ambient temperature in cooler. Manager will monitor to ensure cooling. Food not out 4 hours. Cornbread batter held at room temperature at 74°f. Manger will use time as public health control. Food not out 4 hours. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink at waitress station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/23/14. **Warning**
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6/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food: sauces and breading. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean plates not stored inverted or in a protected manner. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in between two reach-in coolers. **Corrected On-Site** **Warning**
- Basic - Single-service pans not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: chicken 44°f, catfish 44°f, shrimp 45°f. Food was out to stock and door was open. Inspection thermometer read 40°f for ambient temperature in cooler. Manager will monitor to ensure cooling. Food not out 4 hours. Cornbread batter held at room temperature at 74°f. Manger will use time as public health control. Food not out 4 hours. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink at waitress station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/23/14. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee bathroom door not self-closing.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign.
- Basic - Storage shelves rusted, pitted surface.
- Intermediate - Non-pitting surface rust on food-contact equipment- stovetop burners
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to post.
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10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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