- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Under mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salsa 46°F placed in ice bath
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack stored with clean containers on back storage shelf.
- Basic - Hole in ceiling. Over walk-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. End of cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over fish. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Unisex restroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over peeled cut potatoes. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shelled eggs over ground beef.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked ground beef, 116°.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(on cutting board on cooler on cooks line)
- Basic - Gaskets/seals on holding unit in poor repair.(deli style cooler on cooks line)
- Basic - Ice buildup in reach-in freezer.(in reach in freezer farthest back in kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar area)
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over buckets of pickles in walk in cooler) **Corrected On-Site**
- Intermediate - Food manager certification expired.(for Michelle gibbons on 4-22-08)
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(bucket of gravy, moved to an ice bath)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has plenty of books/certificates)
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw eggs in case stored above cooked deli meats in the walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils in the bar sink.Corrected on site faucet and stainless pan used as a dipper well by letting the water run.
- Observed open dumpster lid.corrected on site
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw chicken and raw beef on same bottom shelf in the walk in cooler
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in dirty container, next to three compartment sink
- Critical - Observed food stored on floor. bottle of soda at bar
- Critical - Observed food stored on floor. oil in dry storage
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in sink at bar
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket
- Critical - Observed unlabeled spray bottle. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Presence of insects/rodents. Animals prohibited
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9/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in under counter refrigerator by icecream
- Observed build-up of food debris---on shelf under broiler
- Observed build-up of food debris--on cart that slicer sits on.
- Observed cutting board grooved/pitted and no longer cleanable....board at 2door cooler opposite flattop grill
- Observed food debris accumulated on kitchen floor...under coolers opposite cooking equipment
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..leftside lower shelf---3door cooler by sodabox rack
- Observed left door handle broken on 3door cooler by sodabox rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...fish batter mix Corrected On Site...put in cooler
- Critical - Observed potentially hazardous food thawed at room temperature...thawing cod fillets and alfredo sauce on counters by icemachine
- Critical - Observed roach activity as evidenced by live roaches found..3 live german-like roaches---on floor by sodabox rack.
- Observed soda gun holster with accumulated slime/debris...bar
- Wet wiping cloth not stored in sanitizing solution between uses...cook's line
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8/31/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. oil
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over onion rings in freezer
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Working containers of food removed from original container not identified by common name. flour
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. ledge
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. handicap restroom
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
- Violation: 37-02-1 Observed hole in wall. dry storage area
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. handicap restroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoops on soda grill
- Light not functioning correctly over handsink .
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical - No handwashing sign provided at a handsink used by food employees. handicap restroom
- Critical - Observed buildup of slime in the interior of ice machine. ledge
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda gun
- Observed hole in wall. dry storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm. Instructions say 200 ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. heavy cream
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bag of potatoes
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer next to fryers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups at bar
- Wet mop not hung to dry.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored over potatoes.
- Observed build-up of food debris under slicer.
- Observed utensils stored in crevices between equipment....knife stored in between cooler/table.
- Observed grease accumulated under cooking equipment...under fryers.
- Critical. License expired within 30 days after expiration date.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets...cook's line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...3door [glass] cooler=left side and bottom inner section of doors
- Observed build-up of food debris on underside of reachin cooler doors handles
- Observed soda gun holster with accumulated slime/debris...middle of bar
- Observed grease accumulated under cooking equipment...under fryers
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only...microwave by prep table
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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