- Basic - Soiled reach-in cooler gaskets. Make station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make station.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half at bar 52° F, moved to reach in cooler and brought down to 41° F or below. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at warmer shindig bar at 110° F, not held more than 4 hours, dial turned up and operator instructed to check temperature. Hot dogs began cooking at 11:30. Instructed operator to discard hot dogs at 3:30 if they have not been brought to 135° F or above.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tub of steak in single door reach in cooler dated 4.3.2014. Discarded by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. All handles on reach in cooler equipment in kitchen area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Orange juice used at door stop at dry storage entrance.
- Basic - Clean knives/utensils stored in crevices between equipment.knife stored between chip card board box and make station stainless steel top.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In wear wash area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a prohibited area. Pinto beans and self rising corn mill stored on drying rack in dish wear wash area where water drips on / in containers. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in self rising corn mill stored on drying rack in ware wash area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast, and steak on prep able next to make station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler next to fryer.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to fryer.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near kitchen entry door.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle observed in contact with sugar in container in dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets with black mold like substance. Observed on standing reach in cooler near fryers and on reach in cooler doors on prep station unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar in dry storage area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cooking oil in dry storage. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar scoop. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and potato salad in walk in cooler.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED CAN OPENER ENCRUSTED NEAR THREE-COMPARTMENT SINK - COS
- Critical - OBSERVED CHICKEN IN REACH-IN COOLER HELD OVER 24 HOURS WITHOUT DATE MARK
- OBSERVED CLOTH NOT STORED IN SANITIZER SOLUTION BETWEEN USES. COS
- OBSERVED COFFEE FILTERS STORED ON FLOOR OR DRY STORAGE - COS
- OBSERVED GASKETS WITH BUILDUP OF FOOD DEBRIS AT KITCHEN COOLER - COS
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT ALL VIOLATIONS MUST BE CORRECTED BY 10/8/12
- Critical - OBSERVED NO PAPER TOWELS PROVIDED AT KITCHEN HANDWASH SINK - COS
- Critical - OBSERVED THERMOMETER MISSING INSIDE REACH-IN COOLER
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8/8/2012 | Routine - Food | Warning Issued |
- Observed Wet mop not hung to dry near three compartment sink. Corrected On Site.
- Critical - Observed an open beverage container on a kitchen counter next to seasoning and utensils. Corrected On Site.
- Critical - Observed bag of sugar stored on floor at dry storage area. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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