Graveyard Inn, 3050 Nw 46 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: GRAVEYARD INN
Type: Permanent Food Service
Address: 3050 Nw 46 St, Miami, FL 33142
License #: 2326136
Total inspections: 8
Last inspection: 12/27/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
  • Critical - No conspicuously located thermometer in holding unit.
  • No copy of latest inspection report.
  • Observed residue build-up on nonfood-contact surface.
  • Observed wall in disrepair.
 12/27/2012Routine - FoodAdministrative complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 2/1/2012Routine - FoodAdministrative complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed hole in ceiling.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of microwave soiled.
 5/6/2011Routine - FoodAdministrative complaint recommended
  • Floors not constructed easily cleanable.Kitchen's floor.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Use plywood inside reach in cooler.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed unnecessary items on the premise.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/1/2010Routine - FoodWarning Issued
No report available. 3/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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